Timelordwho wrote:
The only way for it to make sense from a business owners perspective, is if the risk of hiring is outweighed by the value gained from hiring. If two laborers were being paid the same the business owner would always hire the legal worker. It would be a self correcting problem. A standard laborer might be paid $8/hr or so. If there is the option to purchase labor for $3-5/hr, from an illegal immigrant, the business owner then has an actual choice, and then must pay them under the table.
This also requires that the owner know ahead of time which of his workers are legal and which are illegal and make a conscious choice to use that knowledge to pay them different rates. Which, incidentally, makes the whole thing more risky. If immigration descends upon his farm, he can always say "There are illegals working here? I had no idea! Honest!" and immigration is going to have a hard time proving that he magically knew that the name and social security number he was handed upon hiring the worker was false (doubly so since current law prevents him from having any way of determining whether it's false). But if he's paying different workers different amounts based on their legal status, he's pretty much nailed.
Obviously, the employer can also take advantage of the whole system and just pay all his workers a low wage under the table knowing that most of them will accept it legal or not. He's breaking the law and taking advantage of the high percentage of illegal workers in the workforce he's hiring, but for smaller farms and for shorter periods of work, he's more likely to do that.
I guess the point though, is that this really has a very very small effect on the overall price of the food you buy in your grocery store. Mostly we're talking smaller fruit producers hiring for seasonal needs, which makes up a pretty tiny percentage of the total costs involved in food production in this country.
this site does a decent job dispelling the whole "If we eliminated illegals from our farm workforce, it would raise food prices" argument. While this site has a specific agenda, the base numbers also work if your argument is finding a way to allow existing illegals to work legally at a normal market wage, or want an "open border" approach (ie: it's not just about this groups agenda):
Quote:
An average household currently spends about $370 per year on fruits and vegetables. If curtailing illegal alien agricultural labor caused tighter labor conditions and a 40 percent increase in wages, the increased cost to the American family would be $9 a year, or about 2.4 cents per day. Yet for the farm laborer, the change would mean an increase in earnings from $8,800 to $12,350 for each 1,000 hours of work (25 weeks if the worker worked 40-hour weeks). That increase would move the worker from beneath the federal poverty line to above it.
Hardly a deal breaker or an economy buster IMO.