Ailitardif wrote:
I must make this. I used to work with some dudes from India. They would always bring in spicy food and feed me, hoping the spiciness would kill me. That's the only thing I miss about that job.
Haha, my friend whose mum made this has proclaimed me an honorary Pakistani because it wasn't too spicy for me.
Notes on it: Those two go together. The recipe makes up 6 or so servings, I'd actually recommend making more curry per rice, but that's just me.