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#127 Nov 21 2011 at 12:24 PM Rating: Excellent
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Uglysasquatch wrote:
Besides, maybe the donut was made with whole wheat flour instead of white and maybe the chocolate dip was made with splenda. At that point, it would actually become a recommended breakfast item.

At that point, it wouldn't be on a TV reality show.
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#128 Nov 21 2011 at 12:31 PM Rating: Good
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Dunkin Donuts, chocolate covered or no, are exceedingly high in transfats. They also taste like crap.

There's a hot dog joint across the river from my office. They also make donuts. Their molasses donut is possibly one of the seven wonders of the world.

Good thing it's on the other side of the river.

Edited, Nov 21st 2011 7:32pm by Elinda
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#129 Nov 21 2011 at 12:34 PM Rating: Good
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Uglysasquatch wrote:
Olorinus wrote:
Elinda wrote:


What's wrong with chocolate donuts for breakfast?



Diabetes?

Nevermind that the family in question was morbidly obese.

Edited, Nov 21st 2011 10:05am by Olorinus
Donuts for breakfast aren't going to get you diabetes, there's far more to it than that. Besides, maybe the donut was made with whole wheat flour instead of white and maybe the
chocolate dip was made with splenda. At that point, it would actually become a recommended breakfast item.

I'm not convinced splenda is a healthy alternative. Chocolate doesn't need to be made with a ton of sugar to be tasty. Cheap chocolates are mostly sugar and fats though.
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#130 Nov 21 2011 at 12:45 PM Rating: Good
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For a diabetic? Yea, Splenda is definitely a healthy alternative.
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#131 Nov 21 2011 at 1:16 PM Rating: Excellent
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Splenda tastes like crap. Truvia is pretty good though.
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#132 Nov 21 2011 at 1:28 PM Rating: Decent
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They were deepfried. In their countertop deep-frier.



It is right at the beginning.

Edited, Nov 21st 2011 11:29am by Olorinus
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#133 Nov 21 2011 at 5:34 PM Rating: Good
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Olorinus wrote:
They were deepfried. In their countertop deep-frier.



It is right at the beginning.

At least it wasn't a Cornballer.
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#134 Nov 22 2011 at 7:13 AM Rating: Good
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Olorinus wrote:
They were deepfried. In their countertop deep-frier.



It is right at the beginning.

Edited, Nov 21st 2011 11:29am by Olorinus
Yeah, those people are fat fucks. But for most people, a chocolate covered doughnut isn't really that horrible for breakfast. Treats, in moderation, can be good for you. And my personal belief is that a 'bad' breakfast is better than none at all.
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#135 Nov 22 2011 at 7:27 AM Rating: Excellent
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And my personal belief is that a 'bad' breakfast is better than none at all.


I'm not sure I agree with that. It's the conventional wisdom, but I see no advantage to spiking blood sugar early in the day.

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#136 Nov 22 2011 at 7:33 AM Rating: Excellent
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Samira wrote:
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And my personal belief is that a 'bad' breakfast is better than none at all.


I'm not sure I agree with that. It's the conventional wisdom, but I see no advantage to spiking blood sugar early in the day.
That's why you get the ones with the bacon on them. All that fat should help slow absorption of the sugar, right?
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#137 Nov 23 2011 at 7:54 AM Rating: Good
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Samira wrote:
Quote:
And my personal belief is that a 'bad' breakfast is better than none at all.


I'm not sure I agree with that. It's the conventional wisdom, but I see no advantage to spiking blood sugar early in the day.

I'd guess that non-diabetics have a fairly low blood sugar level after waking, and a small spike might be a good thing. I don't think eating a plate of rock candy would be a good thing, but a doughnut or two with some chocolate frosting wouldn't be horrible. Personally, I typically eat oatmeal, just to help keep cholesterol down.
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#138 Nov 23 2011 at 8:05 AM Rating: Good
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I know I can't start the day without coffee, and I don't drink coffee without drowning it in sugar.

Or Baileys.
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#139 Nov 23 2011 at 12:20 PM Rating: Good
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Actually, you're supposed to get two things for breakfast: a quick complex carb fix to wake you up (best in the form of an apple or whole wheat toast) and a slower protein/fat fix to last you until lunch (eggs and bacon!) Simple carbs and fat without the protein are asking for a post carb crash a few hours after breakfast, and next thing you know you're noshing on a snickers bar to keep going.
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#140 Nov 23 2011 at 1:51 PM Rating: Good
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Duke Lubriderm wrote:

I'd guess that non-diabetics have a fairly low blood sugar level after waking, and a small spike might be a good thing. I don't think eating a plate of rock candy would be a good thing, but a doughnut or two with some chocolate frosting wouldn't be horrible. Personally, I typically eat oatmeal, just to help keep cholesterol down.


Worst. Thing. Ever... for me anyway.

I had to actually cut sugar from my coffee because I was crashing at 10 am every day.
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#141 Nov 23 2011 at 5:52 PM Rating: Good
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catwho wrote:
Actually, you're supposed to get two things for breakfast: a quick complex carb fix to wake you up (best in the form of an apple or whole wheat toast) and a slower protein/fat fix to last you until lunch (eggs and bacon!) Simple carbs and fat without the protein are asking for a post carb crash a few hours after breakfast, and next thing you know you're noshing on a snickers bar to keep going.


So apparently, my egg sandwich breakfast is the right thing to do. Smiley: clown
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#142 Nov 23 2011 at 7:05 PM Rating: Excellent
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Yes. Egg McMuffins are health food.

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#143 Nov 23 2011 at 7:28 PM Rating: Good
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Samira wrote:
Yes. Egg McMuffins are health food.


With ketchup for an added for group.

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#144 Nov 23 2011 at 7:30 PM Rating: Decent
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Elinda wrote:
Samira wrote:
Yes. Egg McMuffins are health food.


With ketchup for an added for group.



I have never understood people who put ketchup on their eggs. Mental imagery aside, wtf?
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#145 Nov 23 2011 at 7:33 PM Rating: Excellent
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It tastes good. WTF?
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#146 Nov 23 2011 at 7:38 PM Rating: Decent
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Mayonnaise, duh!

My breakfast (when I'm ***** to make it) is two eggs with mayo and mozzarella on whole wheat toast.
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#147 Nov 23 2011 at 7:43 PM Rating: Decent
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Brown sauce is the true breakfast sauce damn it! Smiley: motz
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#148 Nov 23 2011 at 9:25 PM Rating: Excellent
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Uglysasquatch wrote:
It tastes good. WTF?
Only eggs I put ketchup on is military eggs, not because eggs and ketchup taste good but because the eggs taste like an abortion. And yes, I'm aware of the wordage used here.
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#149 Nov 23 2011 at 9:38 PM Rating: Excellent
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lolgaxe wrote:
Uglysasquatch wrote:
It tastes good. WTF?
Only eggs I put ketchup on is military eggs, not because eggs and ketchup taste good but because the eggs taste like an abortion. And yes, I'm aware of the wordage used here.


That's the instant scrambled eggs right? I had that at the PX, had to dump salt and pepper on it to make it stop tasting like soggy cardboard. Smiley: frown
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#150 Nov 24 2011 at 1:17 AM Rating: Excellent
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gbaji wrote:
Elinda wrote:
Samira wrote:
Yes. Egg McMuffins are health food.


With ketchup for an added for group.



I have never understood people who put ketchup on their eggs. Mental imagery aside, wtf?
Maybe they just haven't discovered salsa?
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#151 Nov 24 2011 at 3:00 AM Rating: Excellent
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The One and Only Poldaran wrote:
gbaji wrote:
Elinda wrote:
Samira wrote:
Yes. Egg McMuffins are health food.


With ketchup for an added for group.



I have never understood people who put ketchup on their eggs. Mental imagery aside, wtf?
Maybe they just haven't discovered salsa?
Enough about the salsa! With you it's salsa this or salsa that. God, if anyone ever made a salsa vodka, you'd turn alcoholic. Smiley: clown
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