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#1 Jan 14 2014 at 11:21 PM Rating: Good
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The town I've been stuck in for the last three months has a couple of those teppanyaki places. Hibachi grills or steakhouses, what ever you call them. Had never been to one before, and was treated by a sales rep. It wasn't very Japanese, since the chef was a white guy with a southern accent. But the food was good, and the tool flipping stuff was interesting.

Been there three times so far. Best part about being on an expense account is not having to worry about the cost of stuff like that.
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#2 Jan 15 2014 at 4:39 AM Rating: Good
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Did you learn about fire safety while he cooked?

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#3 Jan 15 2014 at 6:32 AM Rating: Excellent
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Usually its a little Asian dude that does that stuff around here. If I had the kind of capital, I'd open up a place in Japan. It would be like six lawn chairs around an oil drum grill per table, and the chef would be a Midwesterner/Southerners flipping hot dogs and burgers and beans and stuff.

I know someone made that joke, I just can't remember who. Might have been Ron White or Bill Engvall.
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#4 Jan 15 2014 at 8:38 AM Rating: Excellent
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lolgaxe wrote:
Usually its a little Asian dude that does that stuff around here. If I had the kind of capital, I'd open up a place in Japan. It would be like six lawn chairs around an oil drum grill per table, and the chef would be a Midwesterner/Southerners flipping hot dogs and burgers and beans and stuff.

I know someone made that joke, I just can't remember who. Might have been Ron White or Bill Engvall.


And you would make a killing off the American ex-pats who can't get a decent burger in Japan to save their lives.

A friend came home from Japan for Christmas and we met him at the airport while he was on layover before going to visit his mom. He had chicken tenders at the restaurant and he just about cried because he'd missed them so much.
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#5 Jan 15 2014 at 4:55 PM Rating: Decent
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lolgaxe wrote:
Usually its a little Asian dude that does that stuff around here. If I had the kind of capital, I'd open up a place in Japan. It would be like six lawn chairs around an oil drum grill per table, and the chef would be a Midwesterner/Southerners flipping hot dogs and burgers and beans and stuff.


How do you flip beans?
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#6 Jan 15 2014 at 6:52 PM Rating: Good
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gbaji wrote:
How do you flip beans?


Find the nearest female and ask her.
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#7 Jan 15 2014 at 7:12 PM Rating: Good
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TirithRR wrote:
gbaji wrote:
How do you flip beans?
Find the nearest female and ask her.
Some people are just late bloomers.
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