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What/how do you configure your pho? I usually do a good bit of fish sauce then a little of asian Hot sauce, I also fill it with bean sprouts and that's how I do mine. Do you get the whole shebang of Tendon, Tripe, Meatballs, and flank or do you just get the most basic?

Changing name since Thumb is no longer on

Edited, Nov 9th 2007 12:38pm by LobsterJohnson

I usually get it with just the "rare steak" or whatever, and then drop in a ******* of bean sprouts and enough hot stuff to make it inedible to everyone else at the table.