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NO BACON?!?!?!Follow
I would really hate it if this ever happened!
Dandruffshampoo wrote:
Curses, beaten by Professor stupidopo-opo.
Annabella, Goblin in Disguise wrote:
Stupidmonkey is more organized than a bag of raccoons.
Perish the thought!
Galkaman wrote:
Kuwoobie will die crushed under the burden of his mediocrity.
My Movember page
Solrain wrote:
WARs can use semi-colons however we want. I once killed a guy with a semi-colon.
LordFaramir wrote:
ODESNT MATTER CAUSE I HAVE ALCHOLOL IN MY VEINGS BETCH ;3
I really preferred the version where someone was praying for G Dubs.
George Carlin wrote:
I think it’s the duty of the comedian to find out where the line is drawn and cross it deliberately.
I think for that dude EVERY night is bacon night.
Also: Mr. Bacon Head, the not so new toy sensation for your children this Christmas.
George Carlin wrote:
I think it’s the duty of the comedian to find out where the line is drawn and cross it deliberately.
wish i could find the bacon ATAT limited phone is limited.
HEY GOOGLE. **** OFF YOU. **** YOUR ******** SEARCH ENGINE IN ITS ******* ****** BINARY ***. ALL DAY LONG.
Kalivha wrote:
Sweetums wrote:
Kalivha wrote:
Get a really good spice grinder and some really f*cking hot oil.
My Movember page
Solrain wrote:
WARs can use semi-colons however we want. I once killed a guy with a semi-colon.
LordFaramir wrote:
ODESNT MATTER CAUSE I HAVE ALCHOLOL IN MY VEINGS BETCH ;3
If you cook the bacon first, you've already got some really ******* hot oil. 
Donate. One day it could be your family.
An invasion of armies can be resisted, but not an idea whose time has come. Victor Hugo
An invasion of armies can be resisted, but not an idea whose time has come. Victor Hugo
Nilatai wrote:
Sweetums wrote:
Kalivha wrote:
Get a really good spice grinder and some really f*cking hot oil.
AHEM May I direct your attention to this portion of the Wiki Article:
wiki wrote:
Traditional Nihari recipes call for 6–8 hours of cooking time, in addition to the preparation of the ingredients.
NO THANK YOU! ME WANT BACON!
Dandruffshampoo wrote:
Curses, beaten by Professor stupidopo-opo.
Annabella, Goblin in Disguise wrote:
Stupidmonkey is more organized than a bag of raccoons.
I had a thought that I'm not sure is good.
Bacon in a slow cooker? I mean, slow cooked over a pit we KNOW is awesome.
But, like, in a crock pot. Could it be done? I must experiment.
Bacon in a slow cooker? I mean, slow cooked over a pit we KNOW is awesome.
But, like, in a crock pot. Could it be done? I must experiment.
That just makes me want to cook some beans with a nice hunk of salt pork in the crock pot.
Monsieur Spoonless wrote:
That just makes me want to cook some beans with a nice hunk of salt pork in the crock pot.
This. Oh man, I heart doing a bean soup with a good hunk of salt pork or a good ham bone leftover from Thanksgiving. Add in some veggies and I'm a happy camper.
Ham and beans soup mmmmm my grandmother used to make that for me all the time when i was kid. Goes good with some homemade cornbread and bacon.
catwho wrote:
I had a thought that I'm not sure is good.
Bacon in a slow cooker? I mean, slow cooked over a pit we KNOW is awesome.
But, like, in a crock pot. Could it be done? I must experiment.
Bacon in a slow cooker? I mean, slow cooked over a pit we KNOW is awesome.
But, like, in a crock pot. Could it be done? I must experiment.
Monsieur Spoonless wrote:
That just makes me want to cook some beans with a nice hunk of salt pork in the crock pot.
That's what I do when I make lima beans. Boil some salt pork for about 5-6 minutes, then put in 4-5 lbs of lima beans and drop the heat down, let them cook for 4-5 hours... mmm.
http://www.neatorama.com/2010/04/14/bacon-at-at/
HEY GOOGLE. **** OFF YOU. **** YOUR ******** SEARCH ENGINE IN ITS ******* ****** BINARY ***. ALL DAY LONG.
How to save your bacon: It's an old housewife's secret that bacon makes everything better. So you can store your bacon fat and use it in recipes later on.
I use a cast iron skillet for bacon and then just pour off the majority of the grease when it's done into a container that has "bacon drippings" written on it. (Claire Robinson of 5 Ingredient Fix has an actual stoneware jar with "drippings" on it she found at a yard sale. I am so jealous.)
Then, when you're cooking stuff where a dash of bacon flavor would not be unwelcome, just toss a teaspoon of it into the pan and enjoy the savory yumminess. Think eggs, corn bread, beans, etc.
Cooks are divided as to whether you should strain it ahead of time or not. (If you use your cast iron pan for other things it's probably a good idea.)
It will keep for a year easily in the fridge.
One website I saw called this called "bacon honey."
Edited, Oct 16th 2011 11:14am by catwho
I use a cast iron skillet for bacon and then just pour off the majority of the grease when it's done into a container that has "bacon drippings" written on it. (Claire Robinson of 5 Ingredient Fix has an actual stoneware jar with "drippings" on it she found at a yard sale. I am so jealous.)
Then, when you're cooking stuff where a dash of bacon flavor would not be unwelcome, just toss a teaspoon of it into the pan and enjoy the savory yumminess. Think eggs, corn bread, beans, etc.
Cooks are divided as to whether you should strain it ahead of time or not. (If you use your cast iron pan for other things it's probably a good idea.)
It will keep for a year easily in the fridge.
One website I saw called this called "bacon honey."
Edited, Oct 16th 2011 11:14am by catwho
Ok, I am not making this up.
The fine folks at "Glazed & Dazed Donuts" (yes, really) brought us a donation of pretty fresh donuts today. Among the yummies was a long-john with maple frosting and....crumbled fried bacon.
The fine folks at "Glazed & Dazed Donuts" (yes, really) brought us a donation of pretty fresh donuts today. Among the yummies was a long-john with maple frosting and....crumbled fried bacon.
remorajunbao wrote:
One day I'm going to fly to Canada and open the curtains in your office.
Friar Bijou wrote:
Ok, I am not making this up.
The fine folks at "Glazed & Dazed Donuts" (yes, really) brought us a donation of pretty fresh donuts today. Among the yummies was a long-john with maple frosting and....crumbled fried bacon.
The fine folks at "Glazed & Dazed Donuts" (yes, really) brought us a donation of pretty fresh donuts today. Among the yummies was a long-john with maple frosting and....crumbled fried bacon.
Voodoo Donuts in Oregon does the same thing...
Dandruffshampoo wrote:
Curses, beaten by Professor stupidopo-opo.
Annabella, Goblin in Disguise wrote:
Stupidmonkey is more organized than a bag of raccoons.
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