catwho wrote:
Yeah, pork is my favorite meat.
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I thought beer was your favorite meat.
lolgaxe wrote:
Next time you're in a real Chinese restaurant, order gǒu ròu.
I haven't seen any real Chinese restaurants in the U.S. yet... After eating in China, I wonder where the heck that crap they feed us come from.
Vestal Chamberlain Lubriderm wrote:
catwho wrote:
Yeah, pork is my favorite meat.
I've had a lot of great beers, but I can't recall any of them that used a meat product as a flavoring agent.
catwho wrote:
Vestal Chamberlain Lubriderm wrote:
catwho wrote:
Yeah, pork is my favorite meat.
I've had a lot of great beers, but I can't recall any of them that used a meat product as a flavoring agent.
Vestigial Chambermaid Lubriderm wrote:
Oddly enough, I want to try to make that beer can chicken sometime soon.
Where you cook a chicken on grill or oven with a can of beer shoved up its backside? do it.
I think I will. Next weekend perhaps.
Tyrrant wrote:
Vestigial Chambermaid Lubriderm wrote:
Oddly enough, I want to try to make that beer can chicken sometime soon.
Where you cook a chicken on grill or oven with a can of beer shoved up its backside? do it.
The One and Only Poldaran wrote:
Tyrrant wrote:
Vestigial Chambermaid Lubriderm wrote:
Oddly enough, I want to try to make that beer can chicken sometime soon.
Where you cook a chicken on grill or oven with a can of beer shoved up its backside? do it.
Almalieque wrote:
lolgaxe wrote:
Next time you're in a real Chinese restaurant, order gǒu ròu.
I haven't seen any real Chinese restaurants in the U.S. yet... After eating in China, I wonder where the heck that crap they feed us come from.
It's American Chinese.
catwho wrote:
Almalieque wrote:
lolgaxe wrote:
Next time you're in a real Chinese restaurant, order gǒu ròu.
I haven't seen any real Chinese restaurants in the U.S. yet... After eating in China, I wonder where the heck that crap they feed us come from.
It's American Chinese.
Vestal Chamberlain Lubriderm wrote:
The One and Only Poldaran wrote:
Tyrrant wrote:
Vestigial Chambermaid Lubriderm wrote:
Oddly enough, I want to try to make that beer can chicken sometime soon.
Where you cook a chicken on grill or oven with a can of beer shoved up its backside? do it.
With 23 flavors you are bound to like one of them.
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