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Gout! FMLFollow

#1 Jul 10 2011 at 4:53 PM Rating: Good
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Seeing as I lurk this site non-stop I figured it might be a good place to pop this question.
Anyone suffer from gout? Do you have any sure fire remedies apart from the easily searched interweb. I eat cherries use goutrin take bromaline drink straight apple cider vinegar. This attack is really hurting me and Im kinda delirious right now. Share your gout stories.
#2 Jul 10 2011 at 5:09 PM Rating: Excellent
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I was out at a petting zoo once and a gaut tried to eat my hair. I also find that I don't tend to enjoy gaut cheese.
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#3 Jul 10 2011 at 5:13 PM Rating: Good
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Im sure its the drugs but that made me laugh my *** off. Thanks i feel a little better.
#4 Jul 10 2011 at 5:18 PM Rating: Decent
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#5 Jul 10 2011 at 5:24 PM Rating: Default
Death is a sure cure for Gout. See your doctor and he might prescribe something for you.
#6 Jul 10 2011 at 5:26 PM Rating: Good
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Tailmon wrote:
Death is a sure cure for Gout. See your doctor and he might prescribe something for you.

Thats a possible side effect of my meds so I got that covered.

Thanx.
#7 Jul 10 2011 at 5:26 PM Rating: Excellent
Dread Lörd Kaolian wrote:
I was out at a petting zoo once and a gaut tried to eat my hair. I also find that I don't tend to enjoy gaut cheese.
I don't know if weeks start or end on Sunday, but either way, that is sure to be the worst post of the week.
#8 Jul 10 2011 at 6:10 PM Rating: Good
Have you considered black market kidneys?
#9 Jul 10 2011 at 7:05 PM Rating: Good
I think it was for arthritis and not for gout, but my dad was a nibbler of gin-soaked raisins.

#10 Jul 10 2011 at 8:09 PM Rating: Good
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If you're looking to relieve your pain you can always drink until you're numb or braindead.
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#11 Jul 10 2011 at 9:58 PM Rating: Good
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A friend of mine has gout. He has to watch what he eats and pay attention to early signs of an attack. Beer and red meat tend to be particular problems for him and garlic (his preference is pickled garlic) seems to give him some relief/protection. As long as he is mildly careful he can survive the occasional binge with grilled meat and beer, but he has been advised that spirits would cause less trouble than beer. The local hooch does seem to be less likely to set him off. YMMV, one of his pet peeves is that there seems to be a general lack of understanding about gout.
#12 Jul 10 2011 at 10:25 PM Rating: Good
catwho wrote:
I think it was for arthritis and not for gout, but my dad was a nibbler of gin-soaked raisins.

It was probably just for getting drunk.
#13 Jul 10 2011 at 10:45 PM Rating: Excellent
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Rhodekylle wrote:
Beer and red meat tend to be particular problems for him...


This comment caused me to frantically google how to avoid getting the gout. Smiley: tongue

Things that will increase your risk below, things that apply to me highlighted.

Being male
Family history of gout
Obesity
Moderate, regular, or heavy consumption of alcohol, especially beer
A diet rich in meat and seafood, which can be high in purines
Use of medicines that remove salt and water from the body (diuretics)
Regular use of aspirin (more than 1 or 2 aspirin a day)
Frequent episodes of dehydration
Acute illness or infection
Lead exposure (may occur through work, diet, or hobbies)
Very low-calorie diets
Injury to a joint

I think I'm in the clear, but yipes. Smiley: eek
#14 Jul 10 2011 at 11:46 PM Rating: Decent
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Gout sucks!
I got it at 29 so I've got a loooong time to deal with it.
If you ever really, I mean REALLY want kill someone bad. Don't. Find a way to give them gout instead.
#15 Jul 11 2011 at 2:40 AM Rating: Excellent
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I have NO idea if this would work, and I know different joint pains are caused by different things, but when I get joint pain, Glucosamine and Cat's Claw works for me. Like, takes crying pain and turns it into nothing overnight, but not immediately. I kind of have to take it semi regularly to keep the joint pain away.
#16 Jul 11 2011 at 6:11 PM Rating: Good
I thought gout was one of those ailments that people just didn't get anymore, like scurvy.

Learn something new every day I guess.
#17 Jul 11 2011 at 9:15 PM Rating: Good
Monsieur Lubriderm wrote:
catwho wrote:
I think it was for arthritis and not for gout, but my dad was a nibbler of gin-soaked raisins.

It was probably just for getting drunk.


Actually, my family was pretty dry. (I didn't turn until a lush until I was well into my twenties.) The only alcohol I can ever recall seeing in the fridge was real egg nog at Christmas, and my mother's potion of choice was Very Strong Coffee. Nobody liked beer, and wine was what you drank on Sunday at church and complained about. It wasn't until my dad's arthritis (and gout, and other things) got very bad that he set up the candy dish with the gin soaked raisins, and that was because it was a folk remedy passed down from his mother. Something about the combination of the juniper and the sulfites in the golden raisins is supposed to be anti-inflammatory.
#18 Jul 11 2011 at 11:28 PM Rating: Excellent
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NixNot wrote:
I thought gout was one of those ailments that people just didn't get anymore, like scurvy.

Learn something new every day I guess.

/shrug

My dad got it, probably in his early mid-50s or so. His doctor called it "the rich man's disease," because apparently eating a lot of rich food, meat, and alcohol are key factors. My dad's always loved those three, and he's paying the price now. He eventually needed surgery on his gouty toe; it swelled up something huge.

Sorry OP, hope it turns out ok. I know he takes medicine for it now. It hasn't much changed my dad's diet unfortunately; he's a stubborn guy who would rather deal with pain than change his lifestyle. Bah, curmudgeons Smiley: bah
#19 Jul 12 2011 at 1:57 AM Rating: Good
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NixNot wrote:
I thought gout was one of those ailments that people just didn't get anymore, like scurvy.

Learn something new every day I guess.
Didn't Bobby Hill get it during an episode of King of the Hill? Edit: And didn't some girl get scurvy on an episode of House?


Edited, Jul 12th 2011 1:58am by Poldaran
#20 Jul 12 2011 at 8:08 AM Rating: Excellent
Gout is very common actually. Take NSAIDs for it if you need something OTC, but there are also prescriptions you can get. Cochicine is the most commonly used prescription for it.

Scurvy is less common in the US, but can be seen regularly in other countries. It's caused by a vitamin C deficiency, so all it takes is a little malnutrition.
#21 Jul 12 2011 at 8:14 AM Rating: Excellent
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Daimakaicho, Eater of Souls wrote:
Scurvy is less common in the US, but can be seen regularly in other countries. It's caused by a vitamin C deficiency, so all it takes is a little malnutrition.

I remember hearing that scurvy is so uncommon in the US because EVERYTHING has vitamin C added to it... for marketing purposes. "juice... with vitamin C! Candy... with vitamin C! Pork rings... with vitamin C!"

It's the quick and easy way for marketing to pretend to be healthy. You just **** out the extra your body can't absorb so it doesn't actually do much, but the stuff is everywhere.
#22 Jul 12 2011 at 8:18 AM Rating: Excellent
Quote:
It's the quick and easy way for marketing to pretend to be healthy
And yet, we don't get scurvy.
#23 Jul 12 2011 at 9:59 AM Rating: Good
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Daimakaicho, Eater of Souls wrote:
Gout is very common actually. Take NSAIDs for it if you need something OTC, but there are also prescriptions you can get. Cochicine is the most commonly used prescription for it.


My father suffers from gout (which most older Filipino men do) but his attacks are far and between because my mom religiously watches his diet. And when his gout flares up, my mom knows that means he's been sneaking in the fatty salty food that tends to make gout worse (as well as beer).

I think it's Cochicine that my father's prescribed, but for my parents, it's more about living a healthy lifestyle. Fresh fruit and vegetables, lean protein, whole grains. We tend to have white rice for just about every meal, but my mom's rule is for every bite of rice, we have to balance it with a bite of protein and 3 bites of veggies.
#24 Jul 12 2011 at 12:35 PM Rating: Good
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LockeColeMA wrote:
I remember hearing that scurvy is so uncommon in the US because EVERYTHING has vitamin C added to it... for marketing purposes.
Isn't it also a preservative?
#25 Jul 22 2011 at 1:56 PM Rating: Excellent
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Have you considered becoming addicted to pain killers?
#26 Jul 22 2011 at 3:28 PM Rating: Excellent
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Daimakaicho, Eater of Souls wrote:
Cochicine is the most commonly used prescription for it.

Cocaine is a much MUCH better idea.
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