Bored Druid Thread :: World of Warcraft

#2027 Apr 04 2010 at 6:14 AM Rating: Good

Horsemouth

Guru

7,732 posts

Kalivha wrote:

Gin is awesome, yes.

Why are we talking about it now? This is random.

Also, 2 days until I visit Aethien! I feel funny.

Because I'm drinking Gin right now.

Take pictures and post them here of your Aeth adventure.

____________________________

Hellbanned

idiggory wrote:

Drinking at home. But I could probably stand to get laid.

▲ Page top

#2028 Apr 04 2010 at 7:40 AM Rating: Good

__DEL__1620001621130

View User Forum

Sage

9,435 posts

Aeth is the photographer person but I'll see if I can steal his camera.

▲ Page top

#2029 Apr 04 2010 at 1:47 PM Rating: Good

__DEL__1592339732801

Sage

3,272 posts

Too much whiskey last night...

It's almost 3 in the afternoon and I still feel like im dying.

:(

▲ Page top

#2030 Apr 04 2010 at 2:03 PM Rating: Good

Mazra

View User Forum

Ghost in the Machine

36,443 posts

ArexLovesPie Delivers on Time wrote:

Too much whiskey last night...

It's almost 3 in the afternoon and I still feel like im dying.

:(

My brother in arms. Time to set new standards for unhealthy living.

Also, I didn't know you were such a health freak, Aeth. You Dutch people are so unlike Germans, it's crazy.

____________________________

Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.

▲ Page top

#2031 Apr 04 2010 at 4:33 PM Rating: Good

__DEL__1636935913888

Sage

27,272 posts

I'm not a health freak at all... I just seem to enjoy eating healthy stuff (and sweet... <3 sweets)

▲ Page top

#2032 Apr 04 2010 at 6:06 PM Rating: Good

__DEL__1620001621130

View User Forum

Sage

9,435 posts

Unlike Germans, huh.

Why is it that Moz always goes on about how I constantly seem to eat vegetables?

Actually when left alone, I'll just change my diet to be nearly completely vegan because I can't be bothered with dairy products and meat and all those silly things. Oat flakes & fruit & soy milk for breakfast, lettuce for lunch, some sort of pepper risotto or something for dinner, win.

Now the English... ugh. I cannot stand the sight of chips anymore. They make me puke in my mouth. And who ever came up with the silly idea that pizza & chips, or pie & chips, or pizza & fish & wedges, are proper meals? They aren't! Jesus.
Plus, my boyfriend says I put too much pepper in my food. Any continental person would probably say I put too little pepper in my food because my cooking is far too anglicised by now. /facepalm
YES, I totally need to get out of this country, and I'm very happy that I will get just that the day after tomorrow. Plus, being in the same place as Aethien, there will probably be some decent food. <3

▲ Page top

#2033 Apr 05 2010 at 10:32 AM Rating: Good

__DEL__1592339732801

Sage

3,272 posts

Hey, at least you guys don't live by the US standards.

"HEY YALL LETS PUT THIS HERE FISH IN BATTER AND THEN WE'RE GONNA FRY IT!!!!! AFTER THAT LETS WATCH SOME NASCAR!"

No joke, everything is fried here, it's good. But damn it gets old.

wtb my oma's homemade spatzle and roladin.

▲ Page top

#2034 Apr 05 2010 at 11:17 AM Rating: Excellent

someproteinguy

Meat Popsicle

13,666 posts

Quote:

"HEY YALL LETS PUT THIS HERE FISH IN BATTER AND THEN WE'RE GONNA FRY IT!!!!! AFTER THAT LETS WATCH SOME NASCAR!"

I've heard good things about deep-fried possum; but this was coming from the only person I know who's eaten something killed by his truck. Nuff said there...

____________________________

That monster in the mirror, he just might be you. -Grover

▲ Page top

#2035 Apr 05 2010 at 11:46 AM Rating: Good

Mazra

View User Forum

Ghost in the Machine

36,443 posts

There's a thread in the OOT about deep-fried bacon and in it, someone posted about deep-fried sticks of butter being pretty hot over there.

And Kali, when I say unlike Germans, I mean 'nothing like Bratwurst mit Saurkraut (oder Pommes) und gemischtes GemÃ¼se. The 'GemÃ¼se' bit is meant to be mixed vegetables, but often you get carrots, broccoli and cauliflower boiled into a sort of paste. And that's about the only fibers you're getting in that meal.

____________________________

Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.

▲ Page top

#2036 Apr 05 2010 at 12:22 PM Rating: Good

__DEL__1609114784841

View User Forum

Scholar

7,677 posts

ArexLovesPie Delivers on Time wrote:

Hey, at least you guys don't live by the US standards.

"HEY YALL LETS PUT THIS HERE FISH IN BATTER AND THEN WE'RE GONNA FRY IT!!!!! AFTER THAT LETS WATCH SOME NASCAR!"

No joke, everything is fried here, it's good. But damn it gets old.

wtb my oma's homemade spatzle and roladin.

Spatzle is the best thing EVAR. srsly. Get a little cheese and ham or veal in there and OHMYGODHEAVEN

▲ Page top

#2037 Apr 05 2010 at 12:58 PM Rating: Good

__DEL__1620001621130

View User Forum

Sage

9,435 posts

<3 Spaetzle. And Rolladen.

Maz, my dad's area has this specialty - it's basically a LOT of leeks cooked for 2-3 hours till it's all a greenish mashy substance, with a bit of sugar, vinegar, salt, pepper, and a couple of eggs mixed straight into it to form these white threads. It's nice, but sometimes it makes you wake up at half past three the next morning and puke.

I am too lazy to cook my veg, or anything, half the time, so I eat raw veg. I like raw veg.

When I actually cook, it's the sort of thing Delinja's mum would cook. Really. He sometimes says what's for dinner and then half the time it's something I had cooked myself recently, or planned to cook. Also pirogi.

▲ Page top

#2038 Apr 05 2010 at 1:31 PM Rating: Excellent

someproteinguy

Meat Popsicle

13,666 posts

Quote:

Also pirogi.

My grandma made awesome pirogi. I have her recipe around. I need to break it out sometime, when I have a free weekend to spend in the kitchen.

It's been forever since I had good spaetzle.

____________________________

That monster in the mirror, he just might be you. -Grover

▲ Page top

#2039 Apr 05 2010 at 3:39 PM Rating: Good

__DEL__1592339732801

Sage

3,272 posts

To this day when I go and visit my Oma (still a german citizen living in Portland Oregon) I always help her press homemade spatzle.

Also I cringe when people call it spat-zel.

**** drives me crazy. I had a buddy whos mom made this meal they called "Spatzel and case noodles"

Which obviously was spatzle and kase.

I'm way too neurotic for my own good.

▲ Page top

#2040 Apr 05 2010 at 4:25 PM Rating: Good

Mazra

View User Forum

Ghost in the Machine

36,443 posts

I love GermknÃ¶dels myself. SpÃ¤tzle is awesome as well, though. Really, I just miss going to Austria on skiing trips. The food there is just made of win.

Including beverages like Jagertee after a day of skiing.

____________________________

Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.

▲ Page top

#2041 Apr 06 2010 at 1:49 AM Rating: Good

__DEL__1620001621130

View User Forum

Sage

9,435 posts

someproteinguy wrote:

It's been forever since I had good spaetzle.

This.

And I tried to post here last night when I couldn't sleep, but the Internet went on strike. I guess you've been spared a senseless rant.

Also, WHEEEE Aethien tonight.

▲ Page top

#2042 Apr 06 2010 at 4:58 AM Rating: Good

__DEL__1591914487933

Scholar

496 posts

Arex wrote:

"HEY YALL LETS PUT THIS HERE FISH IN BATTER AND THEN WE'RE GONNA FRY IT!!!!! AFTER THAT LETS WATCH SOME NASCAR!"

Come to Australia. It's not all barbecues, and city food can be excellent, but as soon as you leave suburban limits it's
"Hi, have meat and three veg."
"Hi, have meat and three veg."
"Hi, have meat and three veg."

Seriously, there are members of my family who think that tomatoes are too exotic.

▲ Page top

#2043 Apr 06 2010 at 7:51 AM Rating: Good

__DEL__1636935913888

Sage

27,272 posts

Kalivha wrote:

someproteinguy wrote:

It's been forever since I had good spaetzle.

This.

And I tried to post here last night when I couldn't sleep, but the Internet went on strike. I guess you've been spared a senseless rant.

Also, WHEEEE Aethien tonight.

That sounds like I'm for dinner >.>
I'm not sure if I like that idea.

▲ Page top

#2044 Apr 06 2010 at 8:28 AM Rating: Good

Mazra

View User Forum

Ghost in the Machine

36,443 posts

slightlysober wrote:

Seriously, there are members of my family who think that tomatoes are too exotic.

You should tell them what ketchup is made of (usually).

____________________________

Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.

▲ Page top

#2045 Apr 06 2010 at 8:58 PM Rating: Good

Mazra

View User Forum

Ghost in the Machine

36,443 posts

************* finally. Admin guy must be getting tired of me because he fiddled with the router and now I can play again. I've got a steady 100ms latency instead of 30ms, but I can log on! Seriously, that alone is enough. I also got an updated version of my UI, turned down the resolution a notch and saw 100+ FPS in Dalaran, lolz.

Now there's maintenance, though. Smiley: banghead

____________________________

Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.

▲ Page top

#2046 Apr 07 2010 at 6:29 AM Rating: Good

__DEL__1636935913888

Sage

27,272 posts

Also, ketchup is made of synthetic flavouring, synthetic colouring, synthetic thickening stuff and water. Everyone knows that.

▲ Page top

#2047 Apr 07 2010 at 8:25 AM Rating: Good

__DEL__1591914487933

Scholar

496 posts

Aethien wrote:

Also, ketchup is made of synthetic flavouring, synthetic colouring, synthetic thickening stuff and water. Everyone knows that.

Clearly why they eat it.

Though not on it's own.

Usually.

I admit my cousin and I used to have this connection over the fact he liked ketchup sandwiches and I ~~likes~~ liked (edit, definitely past tense) BBQ sauce sandwiches.

Ah, the joys of childhood taste-buds.

Edited, Apr 7th 2010 2:27pm by slightlysober

▲ Page top

#2048 Apr 07 2010 at 8:36 AM Rating: Good

Mazra

View User Forum

Ghost in the Machine

36,443 posts

His Excellency Aethien wrote:

Also, ketchup is made of synthetic flavouring, synthetic colouring, synthetic thickening stuff and water. Everyone knows that.

Some variants are made of mashed apples. Really.

____________________________

Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.

▲ Page top

#2049 Apr 07 2010 at 10:14 AM Rating: Excellent

someproteinguy

Meat Popsicle

13,666 posts

slightlysober wrote:

Ah, the joys of childhood taste-buds.

My daughter only likes the crust on her sandwiches. She'll leave the whole middle and just munch on the edges. I don't get her, but I guess I finally found someone to eat the ends of the loaf.

In WoW news, I don't love people sometimes. They don't read/watch the boss fights before hand, then complain that it takes too long to explain them. You don't get it both ways people... Smiley: tongue

The +10% ICC buff feels to me like the point a lot of the fight mechanics start to breakdown. I feel I've gotten sloppier, but it hasn't mattered.

Oh and I think I finally found a niche for that Rapid Rejuv glyph in my healing. I've found I love it on 10-man aura-ish fights like festergut and twins, makes my rotation nice and tight.

More bulletins as events warrant. Smiley: wink

Edited, Apr 7th 2010 9:15am by someproteinguy

____________________________

That monster in the mirror, he just might be you. -Grover

▲ Page top

#2050 Apr 07 2010 at 7:46 PM Rating: Good

Mazra

View User Forum

Ghost in the Machine

36,443 posts

Can you get 10 Rejuvs rolling with the glyph? And can you weave a Wild Growth into that? Really, the more I play around with Glyph of RR, it seems it's more of a tank healing glyph. That glyph plus the Nourish glyph makes for sexy single target healing.

I'm anxious to see what will happen in Cataclysm. According to the developers, DoTs will be changed to innately benefit from haste, but it will add ticks to the duration instead of lowering it. Imagine getting the full duration on Rejuv, but with additional ticks. Dear god, I'd marry it.

Edited, Apr 8th 2010 3:46am by Mazra

____________________________

Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.

▲ Page top

#2051 Apr 07 2010 at 10:18 PM Rating: Good

__DEL__1591914487933

Scholar

496 posts

Mazra wrote:

I'm anxious to see what will happen in Cataclysm. According to the developers, DoTs will be changed to innately benefit from haste, but it will add ticks to the duration instead of lowering it. Imagine getting the full duration on Rejuv, but with additional ticks. Dear god, I'd marry it.

I'm beginning to think we'll need every point of extra healing we can get however, since Blizzard has made it abundantly clear that the whole infinite mana thing (which they didn't even make a dent in with that last attempt to fix it) will be quite definitely gone.

On the other hand, stacking haste out the wazoo might just become way too fun, watching all the little green numbers crowd up the screen and giggling like a madman.

Except a really nice madman who likes helping people...

I need to work on my metaphors...

▲ Page top

Bored Druid ThreadFollow