Ketchup and PastaFollow

lols you dirty old man. and I say that with affection mind you.

Cheese is great on soft pretzels, so is cinnamon but I definitely prefer cheese. Mmm, cheeeeeese.

You know how women have this reputation of loving chocolate? That's how I feel about cheese. Everything is better with cheese on it.

Oh gods yes, I can't stand blue cheese. The flavor is just way too strong. Gargonzola, I can handle in small quantities as it's a watered down version, but I still don't care for it. Most cheeses I've had though, I love.

My favourite cheese is Halumi. Grill it, and put just a wee bit of Tomato Sauce on the plate for dipping, and it's heavenly.

I know it has to be at least partly biological, since the cells in our body "refresh" every 7 years, and tastes can change. For example, when I was a kid I hated cream cheese. I thought it was nasty. Then when I was in my early twenties I tried it again and I actually liked it. I've had that happen with quite a few different foods, but there's still a few that I refuse to touch.

I came up with some pretty bizarre concoctions when I was a kid too. I remember putting processed swiss cheese and chocolate chips on a bagel and microwaving it so the chocolate and the cheese melted. That was like, my favorite snack. I'd never eat something like that now, because it just sounds way too bizarre.

Just wait till you get pregnant, Tails.

You'll be eating that cheese-chocolate bagel with jam and pepperoni on top like it's vital to your survival.

O RLY?

I should probably have said "There's always the possibility", but anyways. I don't know how people can eat "American Cheese" As soon as I see that on the ingredients to something, I drop it like a stone. Good old cheddar is the best.

How can you not love pasteurized processed American cheese food?

(Yes, it has to be called cheese food because there's not actually enough cheese in it for it to be called cheese.)

Edited, Dec 18th 2011 8:25pm by AstarintheDruid

I assume you mean a grilled cheese sandwich, in which case, the Scottish equivalent (it might apply to the rest of Britain, I'm not sure) is a Cheese Toasty. I live off cheese toasties, and I make them with cheddar, and it works out just fine. It's even better with tomatoes and onions on it.

I grew up eating American cheese, and now I won't touch the stuff, aside from when I get a burger at a fast food place. Once you've tasted the glory that is real cheese, it's hard to go back to the fake stuff. Although I will admit to having a weakness for velveeta mac and cheese. Creamy cheese (even if it's overly processed) is just so yummy.

This thread pleases me. Cheese is a mighty thing indeed, and it makes me feel good to know that Pigtails is an aficionado.

I now picture you as an old lady.

Edited, Dec 20th 2011 3:50am by IDrownFish