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Ketchup and PastaFollow
How can you have pretzels without mustard? That ought to be a sin or something. 
That monster in the mirror, he just might be you. -Grover
pretzels are obliged to have road-salt chunks on them... on that thought I just might break out the flour and mix me up a batch of pretzels. MMMM. No mustard.. unless I add some to the powder mix, I did get some ground mustard... and mace..
I haven't seen them around in a while, but it wasn't actual "liquid" mustard but the powdered variety. It's not too bad as the mustard doesn't overpower the pretzel. Though, I have to admit... the chocolate covered pretzels are awesome
IDrownFish wrote:
Pickled cucumber salad? On a burger? Though, I admit it looked good in the pic.
Bun, chopped steak, mustard, remoulade, ketchup, raw and roasted onion and pickled cucumber salad. Basically, the same garnish (garnish? condiment?) we put on our hotdogs.
Welcome to Denmark.
Edited, Dec 16th 2011 10:43pm by Mazra
Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.
I believe we call it "relish."
George Carlin wrote:
I think it’s the duty of the comedian to find out where the line is drawn and cross it deliberately.
Yeah, sounds like it. Slices of cucumber that have soaked in a vinegar and sugar... pickle? Anyway, we just call it pickled cucumbers (syltede agurker) or cucumber salad (agurkesalat).
Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.
xNocturnalSunx wrote:
think the only near "weird" thing I usually do with ketchup is mixing it with mayonnaise and eating french fries. But apparently, a lot of people do that too.
Onion on french fries?
But... why?
But... why?
Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.
Not enough ketchup on that one, Rhode.
Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.
Mazra wrote:
Onion on french fries?
But... why?
But... why?
Ketchup is for heathens. This thread is full of false information and cuisine butchery.
ketchup on frog legs anyone?
Huh, of all the people in the world, I never would've pictured the Americans as the ketchup haters.
I mean, didn't you guys invent it or something? Perhaps overexposure is the reason?
I mean, didn't you guys invent it or something? Perhaps overexposure is the reason?
Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.
Mustard ftw on hotdogs and pretzels. Ketchup is not for hotdogs... yuck. Ketchup and Tabasco is for fries. YUM!
I'm guessing we invented it, yes. Not all Americans like the same foods though. 
I think when it started was my best friend's mom telling me about the time she worked in a ketchup factory. I was a kid, and she said that after cutting up tomatoes for some other product or something, they'd sweep up everything that was leftover that had gotten on the floor, and that was what ketchup was made of. Now, looking back as an adult, I know that's probably not true, but I still don't like the flavor of it. Granted, I also like to put salt and pepper on tomato slices, so I don't really like my tomatoes sweet.
I'm not a big hot dog fan, but when I do eat one I love mustard on them!
I think when it started was my best friend's mom telling me about the time she worked in a ketchup factory. I was a kid, and she said that after cutting up tomatoes for some other product or something, they'd sweep up everything that was leftover that had gotten on the floor, and that was what ketchup was made of. Now, looking back as an adult, I know that's probably not true, but I still don't like the flavor of it. Granted, I also like to put salt and pepper on tomato slices, so I don't really like my tomatoes sweet. I'm not a big hot dog fan, but when I do eat one I love mustard on them!
I guess every country, or state in your case, has its own version of the hot dog. Ours just happens to be the most popular in Europe, so eat it!
Please "talk up" if your comprehension white-shifts. I will use simple-happy language-words to help you understand.
Mazra wrote:
Not enough ketchup on that one, Rhode.
Forward to :40 seconds for Harry's thoughts on the matter.
Moonkissed wrote:
Whoa! I just noticed a thread in which Mazra claimed he eats Pasta with Ketchup.
Maz you eat pasta with Ketchup on it?
If the Danish Ketchup is anything like German Ketchup then it is not too bad, but American Ketchup is terrible and should never be put on Pasta.
Maz you eat pasta with Ketchup on it?
If the Danish Ketchup is anything like German Ketchup then it is not too bad, but American Ketchup is terrible and should never be put on Pasta.
Hey now I have been all over Europe and nothing there compares to Heinz Ketchup wise :(
But your right, ketchup should never be put on pasta.... but bbq sauce with some beef tip's is another story!
Hot dogs are best Chicago style.
Wasn't that pizza?
Also... no... ketchup isn't right on a normal pizza.
Also... no... ketchup isn't right on a normal pizza.
Wonder Gem PigtailsOfDoom wrote:
The only thing that belongs on pretzels is chocolate.
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Not enough ketchup on that one, Rhode.
Of course there is, you just don't recognize it in its primal form! See, you have tomato, vinegar, salt and spices. Why glop it up with that sweet, processed stuff?
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I mean, didn't you guys invent it or something?
Would you believe that ketchup shares origins similar to sauerkraut?
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I'm not a big hot dog fan, but when I do eat one I love mustard on them!
That's right, practice safe street food. Always use a condiment on your hotdog. Someone had to say it
Mustard is for kroketten.
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Mustard is for kroketten.
I was greatly disappointed (albeit faintly relieved) to find that kroketten isn't Dutch for coquettes. On the other hand, fried stuff with dead animal and mustard deserves a thumbs up.
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