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Deep Fried Pepsi 
 
Should feed: 4 
 
1 ¼ cups Pepsi 
¾ cup Whole butter, unsalted 
½ tsp Salt 
1 ½ cups Flour 
6 Whole eggs 
 
How to do it: 
1. Place Pepsi and butter in tall sided sauce pot. Bring to a boil. 
 
2. Add the salt and the flour all at once time, beating together over  
   medium heat until the mixture pulls away from the sides of the pot smoothly 
 
3. Transfer to an electric mixer with the paddle attachment, beating in the  
   eggs added one at a time, adding each one only after the last has been  
   incorporated. Batter should be stiff enough to hold stiff peaks. 
 
4. Place the batter into a piping bag or small bowl. 
 
5. Heat 4" oil for frying (peanut oil works the best, but Canola is also satisfactory),  
   in a high sided pot or deep fryer to 360F. 
 
6. CAREFULLY drop ½"x 2" lengths or small quenelles (oblong balls) into the hot oil.  
   Fry until a deep gold brown. Generally, the dough will be fully cooked 3-4 minutes  
   after having risen to the surface of the oil. 
 
7. Scoop out the cooked Pepsi, draining excess oil, dust liberally with powdered sugar  
   and serve as is, or make it a fried Pepsi Float with the addition of ice cream!