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Leftover JambalayaFollow

#1 Jun 01 2015 at 4:35 PM Rating: Decent
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So... I made a big batch of Jambalaya for a family thingie, and had a boatload left over. What to do? What to do? So for breakfast yesterday, I heated up a bowl of the stuff (which is silly yummy by itself), and then fried up an egg sunnyside up and plopped it on top. Mmmmm...
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#2 Jun 01 2015 at 6:13 PM Rating: Excellent
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Whip it at cars.
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#3 Jun 01 2015 at 6:30 PM Rating: Good
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Making proper jambalaya requires soul so ipso facto what you have there can't possibly be jambalaya.










CWUTIDIDTHERE?Smiley: glasses
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#4 Jun 01 2015 at 7:07 PM Rating: Good
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Leftovers are meant to be eaten cold.
#5 Jun 02 2015 at 7:36 AM Rating: Excellent
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Jophiel wrote:
Whip it at cars.
Fill dolls, toss off overpasses.
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#6 Jun 02 2015 at 7:42 AM Rating: Decent
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Oddly, I made Jambalaya yesterday also. I don't really have anything to add other than that coincidence.
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#7 Jun 02 2015 at 8:04 AM Rating: Excellent
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I have never made jambalaya. Also, is there a reason why you guys keep capitalizing "jambalaya"?
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#8 Jun 02 2015 at 10:03 AM Rating: Excellent
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They're referring to the Hank Williams song.
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#9 Jun 02 2015 at 10:30 AM Rating: Good
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Smasharoo wrote:
Oddly, I made Jambalaya yesterday also. I don't really have anything to add other than that coincidence.

Gbaji is your Tyler Durden, sadly.
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#10 Jun 02 2015 at 10:35 AM Rating: Good
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#11 Jun 02 2015 at 2:33 PM Rating: Decent
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Jophiel wrote:
I have never made jambalaya. Also, is there a reason why you guys keep capitalizing "jambalaya"?


Because it's so good that it deserves its own proper noun?
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#12 Jun 02 2015 at 2:35 PM Rating: Decent
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Friar Bijou wrote:
Making proper jambalaya requires soul so ipso facto what you have there can't possibly be jambalaya.


Soulless jambalaya is the best though! Smiley: drool
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#13 Jun 02 2015 at 3:28 PM Rating: Decent
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Jophiel wrote:
I have never made jambalaya.


Oh. And I should add, if you've never made it, you probably should try it. It's super easy and super delicious. Basically, you're just adding stuff to a big pot until it's done. It's also pretty darn inexpensive for the total volume of food. The recipe I use (which is a very basic chicken and andouille variant) fills up a 5 qt pot when finished and probably costs maybe $20 total in ingredients. It's also kinda magical because at the end you add rice and chicken stock (like up to the top of the pot), and over the next 30-40 minutes it transforms from a soupy thing to a spoon-stands-up thick pot full of deliciousness. Yum!

Edited, Jun 2nd 2015 2:30pm by gbaji
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#14 Jun 02 2015 at 3:34 PM Rating: Good
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gbaji wrote:
Friar Bijou wrote:
Making proper jambalaya requires soul so ipso facto what you have there can't possibly be jambalaya.


Soulless jambalaya is the best though! Smiley: drool
I don't cook jambalaya
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#15 Jun 02 2015 at 3:56 PM Rating: Good
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Jambalaya looks totally worth eating except for all the evil, abominable, awful, distasteful, gruesome, hateful, horrific, loathsome, nasty, objectionable, obnoxious, odious, outrageous, repugnant, vile, vulgar, foul, gross, nauseating, revolting, stinking, beastly, detestable, ghastly, grody, hideous, horrid, icky, lousy, monstrous, noisome bell peppers.
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#16 Jun 02 2015 at 5:03 PM Rating: Excellent
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Bell peppers are fantastic, what's wrong with you.
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#17 Jun 02 2015 at 5:12 PM Rating: Good
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Sir Xsarus wrote:
Bell peppers are fantastic, what's wrong with you.
Imagine eating bell pepper.

Imagine that an hour later a grenade goes off right below your belly button and within seconds an overwhelming need to be on a toilet as an eruption with the force of Krakatoa erupts from your nether regions.

And that's putting it mildly.


Every single item in the Capsicum family does this to me. Doesn't matter super hot or bell, I get the same results. It ain't the "heat" as non-capsicum "hot" foods and condiments don't affect me like that at all
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#18 Jun 02 2015 at 5:18 PM Rating: Excellent
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gbaji wrote:
Jophiel wrote:
I have never made jambalaya.
Oh. And I should add, if you've never made it, you probably should try it

No way. It sounds... ethnic.

Is S. California Republican an ethnicity?
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#19 Jun 02 2015 at 6:06 PM Rating: Good
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Jophiel wrote:
gbaji wrote:
Jophiel wrote:
I have never made jambalaya.
Oh. And I should add, if you've never made it, you probably should try it

No way. It sounds... ethnic.

Is S. California Republican an ethnicity?
No.

"Douche" is a lifestyle choice.
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#20 Jun 02 2015 at 6:36 PM Rating: Good
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Friar Bijou wrote:
Jophiel wrote:
gbaji wrote:
Jophiel wrote:
I have never made jambalaya.
Oh. And I should add, if you've never made it, you probably should try it

No way. It sounds... ethnic.

Is S. California Republican an ethnicity?
No.

"Douche" is a lifestyle choice.


At least I don't have to wear my brown pants when eating peppers. Smiley: tongue
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#21 Jun 03 2015 at 7:32 AM Rating: Excellent
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Friar Bijou wrote:
Every single item in the Capsicum family does this to me.
Sucks for you, stuffed peppers are pretty awesome and easy to make.
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#22 Jun 03 2015 at 7:49 AM Rating: Excellent
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I recently made a really nice pepper sauce by sauteing peppers, onions, and garlic until soft, adding a bunch of white wine, simmering for a bit and then blending. I often add some fresh herbs when I serve it.
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#23 Jun 03 2015 at 7:50 AM Rating: Excellent
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I only cook for myself generally, but I always make way too much and then freeze it for lunches. It's a good strategy to avoid paying for lunch every day.
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#24 Jun 03 2015 at 8:46 AM Rating: Good
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Jambalaya is best served with cabbage stewed in as opposed to over a bed of maggots rice.
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#25 Jun 03 2015 at 4:09 PM Rating: Decent
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Uglysasquatch wrote:
Jambalaya is best served with cabbage stewed in as opposed to over a bed of maggots rice.


Unless you're making it out of some kind of package, it's not served over rice. The rice is cooked in. It's kinda not jambalaya without the rice. It's just a spicy stew. Can still be yummy, of course, but what do you have against rice?
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#26 Jun 03 2015 at 4:13 PM Rating: Good
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I don't care for the taste or texture I suppose. Never really gave it much thought other than I don't like it.

And fine, jambalaya is best when its not jambalaya. Better?
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