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#27 May 25 2013 at 8:01 PM Rating: Good
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Nadenu wrote:
Jophiel wrote:

Edit: Idiggory managed to type 20x more stuff in the same time it took me to type mine Smiley: laugh

Edited, May 25th 2013 10:15am by Jophiel

I'm guessing Idigg has a flouride cheat sheet taped on his monitor.

I'm a role model, always prepared.

Too bad the boy scouts think I'm icky.
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#28 May 25 2013 at 8:21 PM Rating: Good
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My point of the google link was not to say that the answer was on the first page, but to imply that some research was required, especially when it comes to giving drugs to a small child with your head in the sand as it appeared someproteinguy was trepidatiously doing.

My apologies that I couldn't find a yahoo news or an ADA link that admits that maybe our initial perceptions of fluoride are incorrect. Smiley: rolleyes

Joph wrote:
The "naturalness" or "artificialness" of how it came into being doesn't determine whether it's harmful or not.


I think this could be construed as merely a matter of opinion.

Quote:
the base components would fit the label of "non-toxic but not edible". That includes baking soda


"Baking soda" (sodium bicarbonate) is a naturally occurring mineral that is used when you cook using "recipes" in a "kitchen".

Cheerio friends, I just wish good health and wellness to all.
#29 May 25 2013 at 8:26 PM Rating: Good
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Guenny wrote:
Quote:
the base components would fit the label of "non-toxic but not edible". That includes baking soda


"Baking soda" (sodium bicarbonate) is a naturally occurring mineral that is used when you cook using "recipes" in a "kitchen".

Cheerio friends, I just wish good health and wellness to all.


He was probably referring to things like alkalosis.
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#30 May 25 2013 at 8:32 PM Rating: Excellent
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Guenny wrote:
I think this could be construed as merely a matter of opinion.

It could... by people who are wrong. A compound is harmful because it has properties that damage your body, not because it was made by nature fairies or mean ole factories.

Quote:
"Baking soda" (sodium bicarbonate) is a naturally occurring mineral that is used when you cook using "recipes" in a "kitchen".

And yet no one sits down to a heaping bowl of baking soda. It has no nutritional value. It's simply a non-toxic catalyst for other chemical reactions that occur while "cooking" your "food". It's non-toxic (in regular doses) but it's not food.

Edited, May 25th 2013 9:33pm by Jophiel
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#31 May 25 2013 at 8:36 PM Rating: Good
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Jophiel wrote:
And yet no one sits down to a heaping bowl of baking soda.


Apparently some people do drink it mixed in water... some sort of cleansing diet thing. You know those health fads.
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#32 May 25 2013 at 8:41 PM Rating: Good
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Jophiel wrote:
mean ole factories.

dangerous chemical now even come with pleasant olfactories.
#33 May 25 2013 at 9:05 PM Rating: Excellent
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I have no idea what baking soda is for. Do people actually cook with it? And that's different from the stuff that you put in your fridge, right? That's baking powder?
#34 May 25 2013 at 9:09 PM Rating: Good
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Guenny wrote:
My point of the google link was not to say that the answer was on the first page, but to imply that some research was required, especially when it comes to giving drugs to a small child with your head in the sand as it appeared someproteinguy was trepidatiously doing.

My apologies that I couldn't find a yahoo news or an ADA link that admits that maybe our initial perceptions of fluoride are incorrect. Smiley: rolleyes


You're right, a useless lmgtfy, sensationalist rhetoric, an a holier-than-thou attitude is so encouraging as to the importance of this topic.

Quote:
Joph wrote:
The "naturalness" or "artificialness" of how it came into being doesn't determine whether it's harmful or not.


I think this could be construed as merely a matter of opinion.


What Joph said.

Quote:
Quote:
the base components would fit the label of "non-toxic but not edible". That includes baking soda


"Baking soda" (sodium bicarbonate) is a naturally occurring mineral that is used when you cook using "recipes" in a "kitchen".

Cheerio friends, I just wish good health and wellness to all.
[/quote]

Baking soda is put in baked goods to properly balance the pH of the product, so that the proper chemical reactions can take place. When used properly and sparingly, it's completely fine. Like salt. It's perfectly fine to put it on food, and recent research suggests the recommended daily limit is actually far lower than it needs to be. But if you eat a ton of salt, you're going to get extremely sick.

Likewise, I'm sure ingesting a ton of flouride would be incredibly dangerous. I'm also sure ingesting that amount in toothpaste would have you vomiting it up long before much of it even entered your system. There are plenty of things in my house a 2 year old could die from if they ate the entire package in one sitting. Aspirin, Tylenol, cold medication, vodka.

Doesn't make any of that stuff bad. It just means it shouldn't be @#%^ing crammed down a child's throat in the largest quantity you can manage.

A low level of flourine in the water (or iodine in salt, while we're in the general area) is not going to hurt anybody. Same thing for any other enriched product.

Btw, the end result of baking cookie is the formation of plenty "unnatural" chemicals. Cooking denatures "naturally occurring" chemicals, causing them to warp and twist into new forms, changing their structure and creating new flavors. Yet you have no problem putting a cookie in your mouth. Have you ever seen a "naturally occurring" cookie? No. You've seen a cookie made from "naturally occurring" chemicals. Guess what, that's true of literally everything in the universe. You take a bunch of stuff that exists, do sh*t to it, and get a new kind of stuff.

The only value in the end result comes from whether or not its useful to us, how, and why. Just because something comes from natural ingredients doesn't mean it won't kill you.

[EDIT]

Baking soda is a component of baking powder, that is also available separately. Besides the deodorizing effect, and other useful little tricks (many of which involve stains), it's used to balance the pH in baking dishes. And that's pretty much it, when it comes to cooking. You're talking about quantities in the realm of 1/4 tsp per batch of cookies.

Edited, May 25th 2013 11:10pm by idiggory
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#35 May 25 2013 at 9:15 PM Rating: Decent
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Jophiel wrote:
Guenny wrote:
I think this could be construed as merely a matter of opinion.

It could... by people who are wrong. A compound is harmful because it has properties that damage your body, not because it was made by nature fairies or mean ole factories.


Or, science and tests and cancer and all that stuff, or maybe it's just the nature fairies that cause people to be sick and fat.

Quote:
Quote:
"Baking soda" (sodium bicarbonate) is a naturally occurring mineral that is used when you cook using "recipes" in a "kitchen".

And yet no one sits down to a heaping bowl of baking soda. It has no nutritional value. It's simply a non-toxic catalyst for other chemical reactions that occur while "cooking" your "food". It's non-toxic (in regular doses) but it's not food.

Edited, May 25th 2013 9:33pm by Jophiel


Ah yes, that inedible baking ingredient. Nobody sits down to a heaping bowl of flour or raw eggs either. They are just a "catalyst" for a "chemical reaction". Like that magical fluoride that we put into water that makes out teeth "stronger" but is actually proven to make teeth weaker and therefore necessitates more dental work. Oh, and it contributes to heavy metal buildup in the brain.

But hey, pretty white teeth, yeah? Except that most countries that stopped fluoridating their water saw no increase in cavities or enamel problems that fluoridate is ONLY given to us to prevent.

I didn't come to play a game of semantics, I came to maybe encourage people to do some research. I kept my links of the safe wiki variety so as to allow baby steps.
#36 May 25 2013 at 9:29 PM Rating: Good
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idiggory, King of Bards wrote:
Guenny wrote:
My point of the google link was not to say that the answer was on the first page, but to imply that some research was required, especially when it comes to giving drugs to a small child with your head in the sand as it appeared someproteinguy was trepidatiously doing.

My apologies that I couldn't find a yahoo news or an ADA link that admits that maybe our initial perceptions of fluoride are incorrect. Smiley: rolleyes


You're right, a useless lmgtfy, sensationalist rhetoric, an a holier-than-thou attitude is so encouraging as to the importance of this topic.

Quote:
Joph wrote:
The "naturalness" or "artificialness" of how it came into being doesn't determine whether it's harmful or not.


I think this could be construed as merely a matter of opinion.


What Joph said.

Quote:
Quote:
the base components would fit the label of "non-toxic but not edible". That includes baking soda


"Baking soda" (sodium bicarbonate) is a naturally occurring mineral that is used when you cook using "recipes" in a "kitchen".

Cheerio friends, I just wish good health and wellness to all.


Baking soda is put in baked goods to properly balance the pH of the product, so that the proper chemical reactions can take place. When used properly and sparingly, it's completely fine. Like salt. It's perfectly fine to put it on food, and recent research suggests the recommended daily limit is actually far lower than it needs to be. But if you eat a ton of salt, you're going to get extremely sick.

Likewise, I'm sure ingesting a ton of flouride would be incredibly dangerous. I'm also sure ingesting that amount in toothpaste would have you vomiting it up long before much of it even entered your system. There are plenty of things in my house a 2 year old could die from if they ate the entire package in one sitting. Aspirin, Tylenol, cold medication, vodka.

Doesn't make any of that stuff bad. It just means it shouldn't be @#%^ing crammed down a child's throat in the largest quantity you can manage.

A low level of flourine in the water (or iodine in salt, while we're in the general area) is not going to hurt anybody. Same thing for any other enriched product.

Btw, the end result of baking cookie is the formation of plenty "unnatural" chemicals. Cooking denatures "naturally occurring" chemicals, causing them to warp and twist into new forms, changing their structure and creating new flavors. Yet you have no problem putting a cookie in your mouth. Have you ever seen a "naturally occurring" cookie? No. You've seen a cookie made from "naturally occurring" chemicals. Guess what, that's true of literally everything in the universe. You take a bunch of stuff that exists, do sh*t to it, and get a new kind of stuff.

The only value in the end result comes from whether or not its useful to us, how, and why. Just because something comes from natural ingredients doesn't mean it won't kill you.

[EDIT]

Baking soda is a component of baking powder, that is also available separately. Besides the deodorizing effect, and other useful little tricks (many of which involve stains), it's used to balance the pH in baking dishes. And that's pretty much it, when it comes to cooking. You're talking about quantities in the realm of 1/4 tsp per batch of cookies.

Edited, May 25th 2013 11:10pm by idiggory


You're pretty angry so it's difficult to discern which parts of your posts require my immediate response. You are correct in what you clarified to Nadenu, that baking powder is made with baking soda, and baking soda has many other uses than just a leavening agent. I'm actually a giant fan, and in attempts to rid my house of poison I've begun using it for practically everything, for which is works better than most store bought products.

Anyway-
Your anger is a normal reaction but attacking baking soda is not the answer. We all consume it pretty much everyday. Its uses are downplayed but it is still extremely useful in that it requires very little **************** be done to it to make it into its final form. Same with cookies, especially when we are comparing it to what, toothpaste and fluoride? Yes, salt is bad in copious amounts too, as are many MINERALS that are necessary for us to function. Alcohol is only and always a poison. However, they aren't lacing our drinking water with alcohol and Tylenol, so if you are worried about what your kid is consuming you should read before you viscerally react. You are expending a lot of energy defending something that at its best helps your teeth to be stronger but at its worse does the opposite. It's silly to not trust our bodies to properly form when we are developing as children.
#37 May 25 2013 at 10:07 PM Rating: Excellent
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Guenny wrote:
Or, science and tests and cancer and all that stuff, or maybe it's just the nature fairies that cause people to be sick and fat.

"Science and tests" determined that things produced "artificially" are bad? Huh.

Quote:
Ah yes, that inedible baking ingredient. Nobody sits down to a heaping bowl of flour or raw eggs either. They are just a "catalyst" for a "chemical reaction".

Erm, no... they're not.

Quote:
Like that magical fluoride that we put into water that makes out teeth "stronger" but is actually proven to make teeth weaker and therefore necessitates more dental work.

In excessive doses, sure. Hence, you know, the 4 ppm thing.

Quote:
I didn't come to play a game of semantics

There's no "semantics" and you sound like Gbaji when he's crying because he's caught in errors. "Semantics, Joph!" You just failed to make a good argument. Live with it.
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#38 May 25 2013 at 10:21 PM Rating: Excellent
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Kind of funny you picked this link.
Your Wiki link wrote:
In India an estimated 60 million people have been poisoned by well water contaminated by excessive fluoride, which is dissolved from the granite rocks. The effects are particularly evident in the bone deformations of children. Similar or larger problems are anticipated in other countries including China, Uzbekistan, and Ethiopia.[5]

The only generally accepted adverse effect of fluoride at levels used for water fluoridation is dental fluorosis, which can alter the appearance of children's teeth during tooth development; this is mostly mild and usually only an aesthetic concern

So it's the natural fluoride that 's poisoning well water in India. Where as the evil, terrible "factory byproduct" stuff they put in the tap water perhaps, in excessive doses, causes "mild and aesthetic concern".

The EPA report linked to the Wiki says that the data suggests a "U" shaped graph when relating dental issues and fluoride. Very low and excessive levels cause problems. Within the acceptable range, it's of considerable benefit.
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#39 May 25 2013 at 10:30 PM Rating: Decent
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I'm pulling the semantics card because when you speak in broad terms and say things like "Nobody sits down to eat a pile of baking soda!" it is just an excruciatingly poor analogy. I'm speaking from my own personal experience and research, in that when I was a child of 7 or 8 I had to have dental work done because of "dental fluorosis", which I later found out was caused by consuming too much fluoride as a small child while my teeth were developing. Now, I wasn't eating tubes of toothpaste by any means (and some kids do I'm sure), in fact that only thing I may have done out of the ordinary is use mouthwash fairly often, but regardless, I was a child consuming what are presumably meant to be adult doses of fluoride in my normal environment. Knowing what I know now by reading things outside of the scope of what the media feeds me directly, it is one of the most minor problems associated with fluoride consumption, however it is so oxymoronic and flawed in its manifestation that any even potentially harmful side effects could be eliminated by removing fluoride from water, and in fact would probably even out the cases where fluoride is such a delicate balance between benefit and detriment.

Returning to SPG's original link, this is what it has to say:

Quote:
The proper mix is key

It is important to note that the effective prevention of dental decay requires that the proper mix of both forms of fluoride (topical and systemic) be made available to individuals. Your dentist can help you assess whether you are receiving adequate levels of fluoride for all family members from the two forms (topical and systemic).

...

Important Considerations When Using Dosage Schedule:

If fluoride level is unknown, drinking water should be tested for fluoride content before supplements are prescribed. For testing of fluoride content, contact the local or state health department.
All sources of fluoride should be evaluated with a thorough fluoride history.
Patient exposure to multiple water sources can make proper prescribing complex.
Ingestion of higher than recommended levels of fluoride by children has been associated with an increase in mild dental fluorosis in developing, unerupted teeth.
Fluoride supplements require long-term compliance on a daily basis.


Sounds like a pretty delicate balancing act to me, when it comes to "dosing" a child. So SPG needs to be fluoride testing every source of water his child drinks from to ensure no fluoride poisoning occurs? Doesn't this sound a little precarious?

Everyone here is so terrestrial and eager to debate, however when I post 95% of the time it is in an effort to inform people, or get them to consider something from a different point of view at least. Arguing over whether baking soda is "edible" is hardly a worthwhile or thought-provoking endeavor. Attempting to come to your own conclusions about events through research and thought is.

Edited, May 25th 2013 11:40pm by Guenny
#40 May 25 2013 at 10:34 PM Rating: Decent
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Jophiel wrote:

Kind of funny you picked this link.
Your Wiki link wrote:
In India an estimated 60 million people have been poisoned by well water contaminated by excessive fluoride, which is dissolved from the granite rocks. The effects are particularly evident in the bone deformations of children. Similar or larger problems are anticipated in other countries including China, Uzbekistan, and Ethiopia.[5]

The only generally accepted adverse effect of fluoride at levels used for water fluoridation is dental fluorosis, which can alter the appearance of children's teeth during tooth development; this is mostly mild and usually only an aesthetic concern

So it's the natural fluoride that 's poisoning well water in India. Where as the evil, terrible "factory byproduct" stuff they put in the tap water perhaps, in excessive doses, causes "mild and aesthetic concern".

The EPA report linked to the Wiki says that the data suggests a "U" shaped graph when relating dental issues and fluoride. Very low and excessive levels cause problems. Within the acceptable range, it's of considerable benefit.


I'm not going to hold your hand if you want to choose to be ignorant. I've chosen to eliminate fluoride to the best of my ability after a point in my own personal research, after doing some critical thinking and discerning fact from fiction with my own cognitive abilities. As I said, the wiki links were a baby step, I never endorsed wiki to be the end all be all fact bearer, quite the contrary. I was just offering what would be considered an "acceptable" form of information that wouldn't get shot down because apparently there is nobody else on the internet capable of doing accurate independent research outside of CNN and Huffingtonpost.
#41 May 25 2013 at 10:58 PM Rating: Excellent
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Guenny wrote:
I'm pulling the semantics card because when you speak in broad terms and say things like "Nobody sits down to eat a pile of baking soda!" it is just an excruciatingly poor analogy.

It's not an analogy. It's a simple fact that baking soda falls under the broad category of things that can be safely ingested in moderate quantities but are not actual foodstuffs. I originally brought it up because you were on about "pea sized" amounts of toothpaste and I said that, fluoridated or not, eating toothpaste was a lousy idea due to the base components not being edible (including baking soda). In other words, the "pea sized" warning on the toothpaste tube isn't evidence that fluoride is harmful although I wouldn't doubt that a tube's worth doesn't do you any favors.

Quote:
Sounds like a pretty delicate balancing act to me, when it comes to "dosing" a child. So SPG needs to be fluoride testing every source of water his child drinks from to ensure no fluoride poisoning occurs? Doesn't this sound a little precarious?

I really don't know SPG's situation or especially care. That said, "testing every source" is a silly overreaction. The one glass of water from a restaurant two towns over isn't going to be what makes a difference. Knowing what the levels are for your municipality is probably more than sufficient since that's where the vast majority of their water would come from. I'd guess this could be accomplished with a single phone call to the municipal water department. Heck, I get biannual statements about exactly what's in my water.

Quote:
Everyone here is so terrestrial and eager to debate, however when I post 95% of the time it is in an effort to inform people

Informing with erroneous information isn't especially helpful.

Quote:
I'm not going to hold your hand if you want to choose to be ignorant

Slings and arrows, darling. Slings and arrows.

Edited, May 26th 2013 12:00am by Jophiel
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#42 May 26 2013 at 12:23 AM Rating: Excellent
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While baking soda does have acid neutralizing properties, the main reason to put it into a recipe is for the Co2 gas it emits when the soda reacts with an acidic ingredient, such as brown sugar, that gas, released slowly during the baking process causes small bubbles throughout the delicious chocolate chip cookie, causing it to fluff up into a puffy, less dense morsel. People who like flatter pancake like cookies use less baking soda, or bake the cookies for a shorter period of time, Baking powder does the same thing, except that it contains baking soda and a dry inert acid usually cream of tartar, which is actually sodium aluminum sulfate. Basically that allows dishes that don't contain an acid ingredient to rise anyways, as the acid (cream of tartar) is distributed evenly with the base (baking soda) and when heated causes a chemical reaction that again releases co2 gas and makes things fluffy.

Recopies that combine baking soda and baking powder are usually made by people that don't exactly know what one or the other actually does.

edit, after the reaction occurs, the acid and the base are turned into co2 gas, a small amount of water that is generally evaporated, and a small amount of some sort of salt, which is usually below taste thresholds in quantity. The exact type of salt created depends on the molecular composition of the acidic component of the food in question. All of those are generally in small enough amounts that it isn't enough to affect the taste of anything to a measurable degree. the co2 gas all offgasses by the time the cookie is edible, and mainly has a more dramatic physical impact on structure than any alteration of taste.

Edited, May 25th 2013 11:31pm by Kaolian
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#43 May 26 2013 at 2:59 AM Rating: Good
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idiggory, King of Bards wrote:
Nadenu wrote:
Jophiel wrote:

Edit: Idiggory managed to type 20x more stuff in the same time it took me to type mine Smiley: laugh

Edited, May 25th 2013 10:15am by Jophiel

I'm guessing Idigg has a flouride cheat sheet taped on his monitor.

I'm a role model, always prepared.

Too bad the boy scouts think I'm icky.
Not anymore I thought? At least for membership.
#44 May 26 2013 at 5:09 AM Rating: Good
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Quote:
I'm not going to hold your hand if you want to choose to be ignorant. I've chosen to eliminate fluoride to the best of my ability after a point in my own personal research, after doing some critical thinking and discerning fact from fiction with my own cognitive abilities. As I said, the wiki links were a baby step, I never endorsed wiki to be the end all be all fact bearer, quite the contrary. I was just offering what would be considered an "acceptable" form of information that wouldn't get shot down because apparently there is nobody else on the internet capable of doing accurate independent research outside of CNN and Huffingtonpost.


Any intelligent use of your cognitive abilities would have understood that any chemical (minerals are just a subset of chemicals defined by arbitrary parameters for use of study by geology) might have beneficial affects at one dosage, and detrimental affects at another. If I had a kid that needed antibiotics, I'm not going to give them all 12 doses at once. And while I'm more than willing to take am aspirin when I have a bad headache, I'm also aware that taking twenty of them is a very poor idea.

When I have heartburn, I chew on antacids. I'm aware that they're still a mineral I'm taking for a specific reason - to relieve hearburn - and are not a food. Too many of them can and will lead to health defects. At the low end, constipation, at the mid-range calcium growths, and at the high end, death.

I had major surgery 3 years ago, part of which was to remove a calcium growth from within my colon. Does that mean I overreacted and cut out all calcium from my diet? Obviously not. Because that's absurd.

Logic says not to pour liquid flouride down your child's throat in the name of healthy teeth. You're terrified of flouridated water, because you have this sneaking suspicion that one day you're going to get a glass of water that's like 20% flouride or something. Which you won't. Ever. Because that's not how it works.

Yet you're appalled by the idea of flouride pills with set dosages? As in, the most control you could possibly have over your child's flouride intake?

Protip: "poison" doesn't mean anything except that a substance will kill you in sufficient quantities, and that the sufficient level is low enough to be noteworthy. It can be naturally occurring ******** or fugu fish, or tetrodotoxin. You can also create synthetic toxins.

But just because something is poisonous at sufficient doses doesn't make it a poison, like you are using it. Plenty of poisons have valid medical uses at lower dosages. And all medicines, as a substance designed to alter body chemistry, will be lethal at higher dosages.

I'm perfectly willing to put a "poison" into my body, if I'm putting it into my body in safe doses, for a specific purpose, and it is scientifically proven to assist in that area with minimal side effects.

His Excellency Aethien wrote:
idiggory, King of Bards wrote:
Nadenu wrote:
Jophiel wrote:

Edit: Idiggory managed to type 20x more stuff in the same time it took me to type mine Smiley: laugh

Edited, May 25th 2013 10:15am by Jophiel

I'm guessing Idigg has a flouride cheat sheet taped on his monitor.

I'm a role model, always prepared.

Too bad the boy scouts think I'm icky.
Not anymore I thought? At least for membership.


I'm a big boy now, which apparently means I want to molest all the little boys.
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#45 May 26 2013 at 7:06 AM Rating: Good
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I hope we can all look back at this and laugh some day. Because I suggested that I brush my teeth with baking soda instead of fluoridated toothpaste, every effort in the world to discuss and discredit baking soda has been taken. The only point I've tried to make is that I believe that the dangers of fluoride outweigh the benefits. I've yet to have anyone even adequately attempt to counter that position. Drawing analogies to baking soda is uninformed and counterproductive at best.

Quote:
Guenny wrote:
I'm pulling the semantics card because when you speak in broad terms and say things like "Nobody sits down to eat a pile of baking soda!" it is just an excruciatingly poor analogy.

It's not an analogy. It's a simple fact that baking soda falls under the broad category of things that can be safely ingested in moderate quantities but are not actual foodstuffs. I originally brought it up because you were on about "pea sized" amounts of toothpaste and I said that, fluoridated or not, eating toothpaste was a lousy idea due to the base components not being edible (including baking soda). In other words, the "pea sized" warning on the toothpaste tube isn't evidence that fluoride is harmful although I wouldn't doubt that a tube's worth doesn't do you any favors.


You're trying to analogize baking soda with fluoride by saying "No one eats a tube of toothpaste/No one eats a bowl of baking soda." It's a waste of your effort to keep trying to do so because you begin to spin like gbaji (who indeed was the first one to throw slings?)

Quote:
I really don't know SPG's situation or especially care. That said, "testing every source" is a silly overreaction. The one glass of water from a restaurant two towns over isn't going to be what makes a difference. Knowing what the levels are for your municipality is probably more than sufficient since that's where the vast majority of their water would come from. I'd guess this could be accomplished with a single phone call to the municipal water department. Heck, I get biannual statements about exactly what's in my water.


Since you choose to play ignorant again, I was originally responding to SPG discussing how he gives his daughter fluoride supplements to boost or replace what is/isn't in their drinking supply. He gave an ADA link where I quoted directly the information insisting that while taking the fluoride supplements, care must be taken not to overdose by checking the multiple water supplies your child uses. Saying it's just silly doesn't make it not a medical fact as offered by the ADA in regard to its drug that it's prescribing to toddlers.

Quote:
Quote:
I'm not going to hold your hand if you want to choose to be ignorant


Slings and arrows, darling. Slings and arrows.


Let's take a look at the wiki quote that you threw at me to try to discredit everything else I've said:

Quote:
In India an estimated 60 million people have been poisoned by well water contaminated by excessive fluoride, which is dissolved from the granite rocks. The effects are particularly evident in the bone deformations of children. Similar or larger problems are anticipated in other countries including China, Uzbekistan, and Ethiopia.[5]

The only generally accepted adverse effect of fluoride at levels used for water fluoridation is dental fluorosis, which can alter the appearance of children's teeth during tooth development; this is mostly mild and usually only an aesthetic concern


Okay, so in India they experienced fluoride poisoning due to natural formations. Yes, fluoride occurs naturally in water. (!) This is the naturally occuring mineral fluoride, which is present in a lot of drinking water, but we think since a little is good that more must be better, so we add chemical fluoride. There are many types of chemical fluoride, some are used as pesticides, etc, because of the fact that they are a poison. But it's okay to lace our drinking water with it because it keeps our teeth white. This is what we must be telling ourselves.

So it happened once in a third world country with a natural water supply. And the same is EXPECTED to happen in other countries? So it hasn't yet but it's just conjecture? They don't have any 4-5 year studies that yet show children experience bone problems when taking excessive fluoride? Regardless, it causes bone deformations in children if you go over the "sweet spot!" How is that okay except without a little bit of cognitive dissonance?

I'm not insulting you, I'm pointing out the obvious. You claim to want to get to the facts in situations but you are proving to me that you are mostly trained by gbaji to gut react on what you think you know, which is often right, and then post funny little quips that you think prove your intelligence over the person you are failing to prove wrong. I just thought you would like to know in case you cared. I'm offering real information, you saying that it is erroneous because it's detrimental to your world view doesn't mean that it's erroneous to people who actually will do further research and make decisions for their children and themselves based on evidence.
#46 May 26 2013 at 8:05 AM Rating: Good
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27,272 posts
idiggory, King of Bards wrote:
His Excellency Aethien wrote:
idiggory, King of Bards wrote:
Too bad the boy scouts think I'm icky.
Not anymore I thought? At least for membership.
I'm a big boy now, which apparently means I want to molest all the little boys.
It'll be fine as long as you don't leave any marks.
#47 May 26 2013 at 8:07 AM Rating: Excellent
Liberal Conspiracy
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TILT
Guenny wrote:
You're trying to analogize baking soda with fluoride by saying "No one eats a tube of toothpaste/No one eats a bowl of baking soda."

No, I'm not. I said "no one eats a heaping bowl of baking soda" in response you you going on about how you use it in the "kitchen" in "recipes" so it must be food.

Quote:
He gave an ADA link where I quoted directly the information insisting that while taking the fluoride supplements, care must be taken not to overdose by checking the multiple water supplies your child uses.

And I said that your average toddler doesn't use more than one or two water sources with any frequency. I'm not "playing ignorant", I'm saying I don't know enough about SPG's situation to comment directly on him. Which I don't.

Quote:
Okay, so in India they experienced fluoride poisoning due to natural formations. Yes, fluoride occurs naturally in water. (!)

I know. I was laughing because you were previously saying how the fluoride we use in the US for water is "chemical runoff" so it must be eeeevvvviiiilllll while India grapples with the issue of naturally occurring fluoride, placed in the earth by the gentle graces of Mother Gaia.

Quote:
This is the naturally occuring mineral fluoride, which is present in a lot of drinking water, but we think since a little is good that more must be better, so we add chemical fluoride.

No, we add it because we don't live in India nor have India's levels of naturally occurring fluoride.

Quote:
There are many types of chemical fluoride, some are used as pesticides, etc, because of the fact that they are a poison. But it's okay to lace our drinking water with it because it keeps our teeth white. This is what we must be telling ourselves.

Lots of things are toxic in great doses. Some of those things are beneficial in lesser doses. This is setting aside the fact that just because "some" types of fluoride are used as pesticides, doesn't mean that the stuff in your water is the same compound. More scare terms.

Quote:
So it happened once in a third world country with a natural water supply. And the same is EXPECTED to happen in other countries? So it hasn't yet but it's just conjecture? They don't have any 4-5 year studies that yet show children experience bone problems when taking excessive fluoride? Regardless, it causes bone deformations in children if you go over the "sweet spot!" How is that okay except without a little bit of cognitive dissonance?

Because, again, we don't live in a region where the water is contaminated with great amounts of naturally occurring fluoride. Should I stop going to the lake because once a giant wave hit Indonesia? I mean, this one time a ton of people died on the other side of the world and in completely different situations because of a giant wave of water so I need to avoid water from now on, right?

That's an analogy, by the way.

Quote:
you are mostly trained by gbaji to gut react on what you think you know, which is often right, and then post funny little quips that you think prove your intelligence over the person you are failing to prove wrong.

No, seriously, it's just wrong. When your argument is relying on scare phrases and misunderstanding things like safe doses, it's just that you're being incorrect. Has nothing to do with my "world view"; I'm not the one with a giant chip on my shoulder because I had to get dental work done and now I'm evangelizing the evils of fluoride. Fluoride generally plays an extremely minor part of my day. Sorry you had too much fluoride as a kid. On the other hand, water fluoridation is credited with dramatic drops in dental caries among children which also require dental work and can result in pretty nasty health effects if untreated so, if only from an actuarial standpoint, we're far better off.
____________________________
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
#48 May 26 2013 at 8:26 AM Rating: Decent
Sage
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4,042 posts
Jophiel, if you attempted to cite anything I'd consider continuing this argument. Instead, you keep using gbaji-level knowledge (mostly anecdotal) to support yourself. You say that Oregon chose not to fluoridate their water because it's some hippie thing to do. Or maybe there is real science that the risks outweigh the benefits. You accuse me of using scare terms but I have yet to see evidence that you've read anything to educate yourself and instead continue to make broad assumptions, like apparently that hippies make up problems and create hoaxes about manufactured chemicals just to fear monger and aren't actually coming from a place of compassion for other people. I only put in the effort to counter you because on this subject, I don't think it's okay for me to just roll over to Joph logic and allow you to tell other people that I'm the one that's wrong or misinformed. I think I've done a sufficient job of enlightening those who might wish to seek information on a subject that affects their health. For those who think I'm fear mongering and have no basis in fact, it's completely your prerogative to continue practices that may contribute to poorer health.

As I've said several times, my initial response was to SPG wondering what could possibly be wrong with fluoride, since Oregon decided not to fluoridate their water, something must be up. You may act like you don't care about this piece of the puzzle but it is my primary concern: his small child that he seemed open to receiving information about the medication that he was giving her. I used my story as a child with fluorosis to point to how common it is, and if the teeth are weakened and forming without enamel, what do you think happens to the rest of the bones in the body? Like I said, my "hippie fearmongering" might not be enough to make you change your mind or think more discerningly about the things that you and your family consume on a daily basis, but for some people it might be. Nobody is going to die from avoiding fluoride consumption so I'm hardly doing a disservice if it's even slightly possible that it causes deformities and cognitive problems in developing children.
#49 May 26 2013 at 8:36 AM Rating: Good
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27,272 posts
What's up with the lengthy posts? Are you guys going to start a Gbaji fanclub or something?
#50 May 26 2013 at 8:38 AM Rating: Excellent
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6,471 posts
Guenny's 10k title should be "False Equivalence"
#51 May 26 2013 at 8:40 AM Rating: Excellent
Liberal Conspiracy
*******
TILT
Guenny wrote:
Jophiel, if you attempted to cite anything I'd consider continuing this argument.

I'm not the one trying to prove it's eeevviilllll using "LMGTFY" as my cite. For that matter, I'm not the one trying to prove it's evil at all. You're the one making the argument, if you can't make a good one that's on you.

Nice job trying to throw the "Gbaji" thing back at me. Know who else takes the things that stung him most and tries to turn them back on me?... Smiley: laugh

Hitler
____________________________
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
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