Jophiel wrote:
Yeah, I remember 10% then 12% and then 15%. Now I get people trying to make 18% or 20% the standard but I'm drawing the line at 15%. If you want a higher tip, provide the additional service to validate it. I don't think carrying food to tables has changed a lot since the 10% days.
You might have to go to Thailand and/or South Korea for that.