Is there any other kind of grilled cheese sammich? I mean, I suppose you could throw a piece of cheese between two slices of untoasted bread and microwave it to melt the cheese, but EW EW EW.
I microwave it before putting it in the toaster oven, because the outside of the bread toasts faster than the cheese melts. Of course, this is only if I'm too lazy to make it in the skillet.
And I mean, if I'm going to use the skillet, I may as well make two slices of Spit-in-the-Ocean, and then put some cheese in the middle of them. Edited, Oct 25th 2012 6:52pm by Spoonless