Kao wrote:
That and tomatoe picking. Anyone have any good ideas what to do with 800 dwarf roma tomatos?
Tomatoes have to be pressure canned. So unless you have a pressure cooker I'd not go the route of canning them. To preserve them I'd suggest just blanching them whole. Sliding the skin off or not as you prefer, drain and freeze - basically as whole tomatoes.
...or they should be of a good size and shape to make a nice missile for a remote-control helicopter.
Nobby wrote:
Still licking my wounds after a bike smash, so no 2-wheeled adventures until the injuries settle down.
Unicycle is the way to go anyways.
/howdy