No matter what anyone tells you, gluten free bread would taste better if they tried to make it taste like ***.
My mother has Celiac disease. I've tried numerous gluten free breads that she's tried. All are disgusting. The worst I've tried was one based on a tapioca... the bread had to be refrigerated, and had the consistency of a firm pudding. Various crackers, cookies, and pastas she has taste just fine, but any breads are just nasty. She has given up on bread.
I'm glad I did not inherit it from her. I enjoy bread and other wheat products too much.
I got a "raise" today. 2.5%. I say "raise" because in reality they are just in the process of giving back small portions of the 10% they took from us back in 2008 when the economy crashed. With this 2.5%, it makes it 6.5% returned. They still owe us 3.5%, and then I'll be back to making what I was five years ago. Edited, Jun 13th 2012 9:49pm by TirithRR
Can't sleep, clown will eat me.