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#52 Nov 02 2011 at 2:55 PM Rating: Excellent
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Ya know? When I wrote that line, I actually did think about clarifying it, but then figured that surely they'd know I'm talking about the work and not that one physical copy, and surely they understand the whole "without a license to distribute", and not "I'm just lending a copy of my game to a friend". Then I remembered what forum I was on, thought about writing 8 paragraphs to explain exactly what I was talking about, then remembered what forum I was on again and just said "Fuck it".

Anyone got a problem with that? Smiley: sly
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#53 Nov 02 2011 at 3:51 PM Rating: Good
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I do. More words please. Smiley: grin
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#54 Nov 02 2011 at 5:21 PM Rating: Excellent
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gbaji wrote:
Then I remembered what forum I was on, thought about writing 8 paragraphs to explain exactly what I was talking about, then remembered what forum I was on again and just said "Fuck it"

Yeah, but since it's this forum, no one believes you'd have that restraint Smiley: wink2
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Wow. Regular ol' Joph fan club in here.
#55 Nov 02 2011 at 5:24 PM Rating: Good
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Jophiel wrote:
gbaji wrote:
Then I remembered what forum I was on, thought about writing 8 paragraphs to explain exactly what I was talking about, then remembered what forum I was on again and just said "Fuck it"

Yeah, but since it's this forum, no one believes you'd have that restraint Smiley: wink2


In the interest of full disclosure, I had the complete makings of lasagna at home waiting for me, so I wasn't interested in hanging around pontificating to you folks. Yum! Smiley: smile
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#56 Nov 02 2011 at 9:06 PM Rating: Good
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Tomorrow is my birthday, and my favorite meal is Lasagna. So this weekend my mom is going to make one and bring it over for supper.
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#57 Nov 02 2011 at 9:14 PM Rating: Excellent
TirithRR wrote:
Tomorrow is my birthday, and my favorite meal is Lasagna. So this weekend my mom is going to make one and bring it over for supper.



Um, ok... Will you be reselling it, or using it to make child ****?
#58 Nov 02 2011 at 9:17 PM Rating: Good
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I forgot what the thread was about and saw lasagna mentioned.

But I definitely won't be making any **** using the lasagna...
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#59 Nov 02 2011 at 9:39 PM Rating: Decent
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The Stouffers Lasagna is actually decent, I mean better than a lot of restaurants decent. Homemade is better, but I sure as hell don't have that kind of time anymore.
#60 Nov 03 2011 at 1:19 AM Rating: Excellent
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Raolan wrote:
The Stouffers Lasagna is actually decent, I mean better than a lot of restaurants decent. Homemade is better, but I sure as hell don't have that kind of time anymore.

You don't have 15 minutes to do prep work followed by an hour of cook time while you do other stuff?
#61 Nov 03 2011 at 4:23 AM Rating: Excellent
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I love Stouffers lasagna. I've never tried to make one myself, but I'm guessing I'd suck at it.
#62 Nov 03 2011 at 4:25 AM Rating: Excellent
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How bad have the lasagnas you two have had been that they make Stouffers seem good?
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#63 Nov 03 2011 at 5:23 AM Rating: Excellent
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None? Why does something have to be bad to make something else seem good?
#64 Nov 03 2011 at 5:25 AM Rating: Excellent
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Because I've had those Stouffers lasagnas and they're terrible, so I figure you must have had worse lasagna to make that stuff seem good.

The only other explanation is that you have horrible taste. Would you like me to start there from now on?
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#65 Nov 03 2011 at 5:56 AM Rating: Excellent
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Uglysasquatch wrote:


The only other explanation is that you have horrible taste.

Well, I *do* talk to you on here... You could be on to something.
#66 Nov 03 2011 at 6:12 AM Rating: Excellent
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That doesn't mean anything. You talk to Alma and Varus as well. The question is, do you like me? And if so, is it a like like or just like?
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#67 Nov 03 2011 at 6:30 AM Rating: Excellent
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Uglysasquatch wrote:
That doesn't mean anything. You talk to Alma and Varus as well. The question is, do you like me? And if so, is it a like like or just like?

We need check marks.

"Do you like me?"
"No, do you like LIKE me??"
Check one
#68 Nov 03 2011 at 6:32 AM Rating: Excellent
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#69 Nov 03 2011 at 6:33 AM Rating: Excellent
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Nadenu wrote:
I've never tried to make one myself, but I'm guessing I'd suck at it.
Preheat oven to 350. Boil noodles(don't fully cook, just soften). Brown and season meat(italian sausage, IMO, though most ground or small chunk meat will do) and mix with your favorite spaghetti sauce(homemade would be best, but out of a jar is fine; add herbs to taste). Mix together three to four cheeses in a bowl(I'm fond of Ricotta/Cottage/Mozarella accented with a bit of cheddar, myself) and a bit of red pepper flake.

In a lasagna pan appropriate to the amount you want to make, alternate layers of sauce, noodles and cheese(in that order) until you have 3-4 layers. Top with a layer of sauce and some parmesan cheese. Bake for 45 minutes to an hour(based on the size you made).

Obviously, there are ways you can make it more complex and tastier, but that increases the effort. This method, as mentioned, takes about 15 minutes of actual work and results in something that blows those Stouffer's lasagnas out of the water.
#70 Nov 03 2011 at 7:01 AM Rating: Excellent
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The One and Only Poldaran wrote:
Nadenu wrote:
I've never tried to make one myself, but I'm guessing I'd suck at it.
Preheat oven to 350. Boil noodles(don't fully cook, just soften). Brown and season meat(italian sausage, IMO, though most ground or small chunk meat will do) and mix with your favorite spaghetti sauce(homemade would be best, but out of a jar is fine; add herbs to taste). Mix together three to four cheeses in a bowl(I'm fond of Ricotta/Cottage/Mozarella accented with a bit of cheddar, myself) and a bit of red pepper flake.

In a lasagna pan appropriate to the amount you want to make, alternate layers of sauce, noodles and cheese(in that order) until you have 3-4 layers. Top with a layer of sauce and some parmesan cheese. Bake for 45 minutes to an hour(based on the size you made).

Obviously, there are ways you can make it more complex and tastier, but that increases the effort. This method, as mentioned, takes about 15 minutes of actual work and results in something that blows those Stouffer's lasagnas out of the water.

I may attempt to make one. It's always seemed like such a PITA, but it really sounds easier than making stuffed shells, which I do at least once a month.
#71 Nov 03 2011 at 7:07 AM Rating: Excellent
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Nadenu wrote:
The One and Only Poldaran wrote:
Nadenu wrote:
I've never tried to make one myself, but I'm guessing I'd suck at it.
Preheat oven to 350. Boil noodles(don't fully cook, just soften). Brown and season meat(italian sausage, IMO, though most ground or small chunk meat will do) and mix with your favorite spaghetti sauce(homemade would be best, but out of a jar is fine; add herbs to taste). Mix together three to four cheeses in a bowl(I'm fond of Ricotta/Cottage/Mozarella accented with a bit of cheddar, myself) and a bit of red pepper flake.

In a lasagna pan appropriate to the amount you want to make, alternate layers of sauce, noodles and cheese(in that order) until you have 3-4 layers. Top with a layer of sauce and some parmesan cheese. Bake for 45 minutes to an hour(based on the size you made).

Obviously, there are ways you can make it more complex and tastier, but that increases the effort. This method, as mentioned, takes about 15 minutes of actual work and results in something that blows those Stouffer's lasagnas out of the water.

I may attempt to make one. It's always seemed like such a PITA, but it really sounds easier than making stuffed shells, which I do at least once a month.
Oh yeah, if you make stuffed shells, this should be fairly easy for you. Just don't buy those "no-boil"/"ready to bake" lasagna noodles. They're not very tasty at all.
#72 Nov 03 2011 at 7:16 AM Rating: Excellent
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I've made lasagna before and it's come out great but it was a hell of a lot more prep time than 15min. I'll happily blame this on my own shortcomings but then I'm the guy who has to make it.

Speaking of food, I'm looking forward to Thanksgiving because I make a delicious turkey. And a possibly even more delicious turkey broth after we're done with the bird.
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Wow. Regular ol' Joph fan club in here.
#73 Nov 03 2011 at 9:47 AM Rating: Good
Nadenu wrote:
The One and Only Poldaran wrote:
Nadenu wrote:
I've never tried to make one myself, but I'm guessing I'd suck at it.
Preheat oven to 350. Boil noodles(don't fully cook, just soften). Brown and season meat(italian sausage, IMO, though most ground or small chunk meat will do) and mix with your favorite spaghetti sauce(homemade would be best, but out of a jar is fine; add herbs to taste). Mix together three to four cheeses in a bowl(I'm fond of Ricotta/Cottage/Mozarella accented with a bit of cheddar, myself) and a bit of red pepper flake.

In a lasagna pan appropriate to the amount you want to make, alternate layers of sauce, noodles and cheese(in that order) until you have 3-4 layers. Top with a layer of sauce and some parmesan cheese. Bake for 45 minutes to an hour(based on the size you made).

Obviously, there are ways you can make it more complex and tastier, but that increases the effort. This method, as mentioned, takes about 15 minutes of actual work and results in something that blows those Stouffer's lasagnas out of the water.

I may attempt to make one. It's always seemed like such a PITA, but it really sounds easier than making stuffed shells, which I do at least once a month.
It's really very simple, you just need a decent sauce. I only use riccotta and mozzerella, and I don't blend them, they are just separate layers (I'm very temped to try a bit of cheddar after reading poldy's recipe). Also, some people cover with foil while baking, others don't. It's up to you, but I enjoy a slightly crispy top layer, so I don't use foil.
#74 Nov 03 2011 at 9:50 AM Rating: Excellent
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Ugh, can't stand crispy lasagna. Also, just the knowledge that vegan lasagna exists makes me violent.
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#75 Nov 03 2011 at 9:52 AM Rating: Good
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lolgaxe wrote:
Ugh, can't stand crispy lasagna. Also, just the knowledge that vegan lasagna exists makes me violent.

Wait...how?
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LordFaramir wrote:
ODESNT MATTER CAUSE I HAVE ALCHOLOL IN MY VEINGS BETCH ;3
#76 Nov 03 2011 at 9:54 AM Rating: Excellent
Lasagna without meat sucks in its own right. Lasagna with fake vegan cheese should only be fed to convicted child rapists.

Edited, Nov 3rd 2011 11:54am by Lubriderm
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