1 good sized chopped onion
1 package chopped mushrooms
2 pounds beef roast.
2 pounds sour cream
Favorite Red Wine
First cook your roast, 375 for 2 hours, or until browned all the way through.
Then sautte the onion's with some butter and a splash of red wine for around 3 minutes, then add the mushrooms and a spoon full of minced garlic. Add a little more butter if need be.
When your onions and mushrooms are done start to boil your noodles.
Take your beef roast and slice it into small strips, about the size of two $.50 pieces. Be sure to save all the juices from the roast.
Combine the beef strips, mushrooms, onions, sour cream, roast juices, and a cup of red wine in a pot. Heat and stir until the desired texture.
When the noodles finish strain and run under cold water.