I made mashed potatoes and screwed it up. ; ;
They were perfect until I decided more cheese would be more perfect, and didn't account for the fact that Velveeta has salt added. And I added so much Velveeta that they became like eating salt. x_x
Such a perfect blend of sumptuous Ranch and Italian dressing, garlic powder, five kinds of cheese, instant potato flakes, and country crock butter, reduced to a salty heap.
I cried many a tear before making myself a sandwich. ; ;
Does not compute at all. Mashed potatoes cannot be perfect with instant potato flakes. That's is just doinitrong on so many levels.
And Velveeta should never count as cheese, unless you're making cheese dip.