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#27 Aug 30 2013 at 8:35 AM Rating: Good
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His Excellency Aethien wrote:
idiggory, King of Bards wrote:
Dammit, now I want a gyro for lunch...
I still want NYC pizza. Or maybe not, it might ruin other pizza for me.


If it makes you feel better, one of my best friends moved to Bratislava from NYC, and she's in love with the pizza you can get there.

Also, putting arugula on pizza isn't standard here, which is over there (according to her). I was in heaven the first time I had arugula on pizza...

As for the quality of NYC pizza, it's more like it has a strong skew in the range of pizza compared to other non-chain places. The average pizza place is going to hover around the level of quality for the better places outside the city (obviously excepting areas like Chicago and other cities).

And the best pizza there is going to rival the best in the world (which isn't saying much, since most areas known for their pizza have a distinct style).

But the lows are the same - dominos, pizza hut, etc.
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#28 Aug 30 2013 at 8:42 AM Rating: Excellent
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Same for here. Most independent joints offer a cheap slice that's notably better than the national chains but not necessarily transcendent. I'm talking Chicago style thin crust; people don't eat the stereotypical deep dish on the go for lunch.
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#29 Aug 30 2013 at 8:52 AM Rating: Good
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Is it that big of difference being 30 mins out of NYC? Because the multiple pizzas I've had from 30mins outside of NYC weren't impressive. Meaning, they either suck or pizza here is exceptional. given how most foods in the area of NY I've been in were rather good in the first place, I'm going to assume we just do exceptional pizza here.


And ******* awe inspiring donairs!
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#30 Aug 30 2013 at 8:58 AM Rating: Good
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I've never had Canadian cheap pizza so I couldn't make the comparison, and if I'm thirty minutes out of NYC then I just take the thirty minutes and go into NYC. I have had it in Georgia and California and wasn't particularly impressed so there's that.
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#31 Aug 30 2013 at 9:07 AM Rating: Good
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Sorry, if we're talking cheap pizza, then the local cheap pizzas are crap. By cheap, I'm talking the $1 (except it would be atleast $2 here). Good places sell slices that are 1/4 of an 18" pizza and are about $4-5. $1-2 stuff is cardboard.
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#32 Aug 30 2013 at 9:09 AM Rating: Good
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Gas Stations all sell slices out here. It's rare you'll find one for a buck though - maybe on an occasional special or something.
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#33 Aug 30 2013 at 9:30 AM Rating: Excellent
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Gas stations sell cardboard with grease smeared on generally.
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#34 Aug 30 2013 at 9:56 AM Rating: Excellent
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Elinda wrote:
Gas Stations all sell slices out here. It's rare you'll find one for a buck though - maybe on an occasional special or something.

You should sell those informative tidbits to the Maine Department of Tourism.
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#35 Aug 30 2013 at 10:47 AM Rating: Good
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idiggory, King of Bards wrote:
But the lows are the same - dominos, pizza hut, etc.
The only place within 10 miles of me that sells pizza (grocery stores aside) is a Domino's.
#36 Aug 30 2013 at 10:55 AM Rating: Good
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His Excellency Aethien wrote:
idiggory, King of Bards wrote:
But the lows are the same - dominos, pizza hut, etc.
The only place within 10 miles of me that sells pizza (grocery stores aside) is a Domino's.

YOU POOR SOUL.
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#37 Aug 30 2013 at 11:03 AM Rating: Good
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I also don't have an oven and the Dominos in question doesn't even deliver to me.
#38 Aug 30 2013 at 11:04 AM Rating: Good
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Sir Xsarus wrote:
Gas stations sell cardboard with grease smeared on generally.

Yeah, that's basically the premise behind pizza.

There is most definitely variability from station to station. Some are really good and some are crap, but more than that, the time it sits under those heat lamps is what makes or breaks the gas station pizza dining experience.

My morning coffee stop is currently gas station/market. They sell pizza like crazy for breakfast (regular pizza not bf pizza). Their most popular pizza in the mornings is a bbq chix one. If they happen to have a Hawaiian out, I'll buy a piece. Smiley: grin It's not brick oven fired, or thin crust crispy goodness, but it's decent homemade pizza.
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#39 Aug 30 2013 at 11:07 AM Rating: Excellent
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So, on one hand you guys sell your pizza at gas stations. On the other, you have live lingerie models in storefront windows. Oh, Maine, I just don't know about you...
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#40 Aug 30 2013 at 11:08 AM Rating: Good
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Uglysasquatch wrote:
Sorry, if we're talking cheap pizza, then the local cheap pizzas are crap. By cheap, I'm talking the $1 (except it would be atleast $2 here).
We were talking cheap pizza. If we're going just good pizza that would be Lombardi's.
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#41 Aug 30 2013 at 11:15 AM Rating: Good
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Jophiel wrote:
Elinda wrote:
Gas Stations all sell slices out here. It's rare you'll find one for a buck though - maybe on an occasional special or something.

You should sell those informative tidbits to the Maine Department of Tourism.

In an effort to promote Maine products our Governor recently sent out lobsters along with other fancy local seafood delicacies to all the other state governors (to the tune of 20k taxpayer dollars). NH Governor gave her lobsters and what-not to a local soup kitchen She was my hero that day.




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#42 Aug 30 2013 at 11:17 AM Rating: Good
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Jophiel wrote:
So, on one hand you guys sell your pizza at gas stations. On the other, you have live lingerie models in storefront windows. Oh, Maine, I just don't know about you...

You can probably find those same live models working in the gas stations selling pizza.
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#43 Aug 30 2013 at 11:18 AM Rating: Good
Is it cool our gas stations here are called convenience stores? We all call them Gas Stations, but if there wan't a gas pump out front they would be mini stores.
Anyway... they sell pizza from one. It can't be a regional one, maybe it is... Casey's convenience store. They are all over the place here, almost every town with a population over 600 has one. They sell this craptastic pizza that most around the area enjoy. It has a thick, bready crust and a thin bottom. Comes with a ton of tomato paste and cheese on it (with w/ meat topping you want). I can't really stand to eat it fresh, but let it sit in the fridge for 12hours and it makes for pretty OK cold pizza.

Cold Piazza, do you others like cold Pizza?
Like Cold Pizza
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maybe :3 (16.7%)
hit wings:5 (27.8%)
Total:18


Then there are a few Italian owned restaurants. Both have their own pizza, and use their own spices. These places are more like "in the mood" pizzas.

Like the convenience store, subways, and other things you get in every small town around here, there is also a Pizza Chain that seems to be regional to only a small part of South/SW/Mid IL and it is called Little Italy's. I enjoy this place, while it is hit or miss with others. They seem to be the only place that does odd toppings.

There are also the chain placed (Hut, Domino's, etc) but you have to go 20+min (to a larger town hub) to get there.

The STL style pizza is my fav. Super thin wafer crust type pizza. Emo's is the best for it, they also use provolone for their cheese. This seems to make people like or hate it.

At one time I loved and could eat it everyday (because the Turtles did!) and then when Casey's came into my life I found my self hating it. Today I'm really picky about pizza. I'm enjoy Wood Fired pizza and unique toppings.

Now if only I could make awesome gyro, or the nearest decent gyro place wasn't almost an hour away -.-
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#44 Aug 30 2013 at 11:22 AM Rating: Excellent
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Elinda wrote:
NH Governor gave her lobsters and what-not to a local soup kitchen

Do lobsters enjoy soup?
Elinda wrote:
You can probably find those same live models working in the gas stations selling pizza.

See, if the governor mailed me a live lingerie model with a pizza, I'd be interested.

Edited, Aug 30th 2013 12:24pm by Jophiel
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#45 Aug 30 2013 at 11:24 AM Rating: Good
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Jophiel wrote:
Elinda wrote:
NH Governor gave her lobsters and what-not to a local soup kitchen

Do lobsters enjoy soup?

They prefer poor people, but if the turn out is sparse they'll settle for soup with oyster crackers.

Jophiel wrote:
Elinda wrote:
You can probably find those same live models working in the gas stations selling pizza.

See, if the governor mailed me a live lingerie model with a pizza, I'd be interested.
Had the models actually been indulging in pizza while standing in the window in their skimpy jammers, they might have drawn more interest.



Edited, Aug 30th 2013 7:27pm by Elinda
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#46 Aug 30 2013 at 11:25 AM Rating: Good
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Sandinmygum the Stupendous wrote:
At one time I loved and could eat it everyday (because the Turtles did!)
I remember when the second movie came out, and I would be wandering around Manhattan wondering where the hell all the people eating slices were. That's right, it wasn't the giant mutant kung fu turtles that made me question the veracity of the movie, but the lack of people eating pizza.
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#47 Aug 30 2013 at 11:28 AM Rating: Excellent
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Sandinmygum the Stupendous wrote:
At one time I loved and could eat it everyday (because the Turtles did!)


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Belkira wrote:
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#48 Aug 30 2013 at 11:46 AM Rating: Good
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Elinda wrote:
Had the models actually been indulging in pizza while standing in the window in their skimpy jammers, they might have drawn more interest.
Or you add red lights, that'll get people's attention.
#49 Aug 30 2013 at 1:50 PM Rating: Good
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Jophiel wrote:
See, if the governor mailed me a live lingerie model with a pizza, I'd be interested.
The governor could mail me actual cardboard with cheese on it along with the lingerie model and I'd probably eat the cardboard just so the universe didn't think I was ungrateful.


Edited, Aug 30th 2013 1:51pm by Poldaran
#50 Aug 30 2013 at 5:30 PM Rating: Good
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Omg, I bought my son the pizza tossing Michelangelo action figure (among many others). It was one of my favorite toys. Smiley: grin
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