someproteinguy wrote:
Certainly Chinese and Vancouver; Japanese I'd still take Seattle.
Or just stay home and have the Mrs cook.
Or just stay home and have the Mrs cook.
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I'd rather go to Montreal and get a smoked meat sandwich with a poutine.
Donate. One day it could be your family.
An invasion of armies can be resisted, but not an idea whose time has come. Victor Hugo
An invasion of armies can be resisted, but not an idea whose time has come. Victor Hugo
Uglysasquatch wrote:
someproteinguy wrote:
Certainly Chinese and Vancouver; Japanese I'd still take Seattle.
Or just stay home and have the Mrs cook.
Or just stay home and have the Mrs cook.
idiggory, King of Bards wrote:
I see that you were using Vancouver, not a US city.
Damnit! We had the name first! http://www.cityofvancouver.us/
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The One and Only Poldaran wrote:
Uglysasquatch wrote:
someproteinguy wrote:
Certainly Chinese and Vancouver; Japanese I'd still take Seattle.
Or just stay home and have the Mrs cook.
Or just stay home and have the Mrs cook.
Donate. One day it could be your family.
An invasion of armies can be resisted, but not an idea whose time has come. Victor Hugo
An invasion of armies can be resisted, but not an idea whose time has come. Victor Hugo
Olorinus the Ludicrous wrote:
I'm using the term "sushi" really loosely. It's just what I generally call japanese food, and generally what the restaurants call themselves, not just maki etc. I only mentioned it cause a lot of the dishes being specifically spoken about are stuff that is quite common in restaurants around here.
I think that lots of Japanese/Asian restaurants highlight the sushi angle because that's a current trend. People will "go out for sushi", but it's more going to a restaurant that has sushi, not necessarily just sushi. Honestly, I tend to prefer the various noodle dishes. Tons of variety and flavors, and a hell of a lot less expensive.
King Nobby wrote:
More words please
Honestly, Japanese food can be shockingly diverse. In many ways, they're the Eastern America when it comes to cuisine - the culture that has absorbed the culinary trends from everyone around them and made a distinctly Japanese style of cuisine.
We obviously hear a lot about the most traditional stuff, like rice/noodle dishes and sushi. But it goes a lot deeper than that. It's just as varied as any other cultural cuisine, and more varied than many.
This isn't an easy topic to have a conversation about, of course, due to these odd influences of globalization. But it's not really any different from French dishes than include soy sauce as major ingredients. Or the fact that there are super prominent rice dishes in southern cuisine (just as an example).
We obviously hear a lot about the most traditional stuff, like rice/noodle dishes and sushi. But it goes a lot deeper than that. It's just as varied as any other cultural cuisine, and more varied than many.
This isn't an easy topic to have a conversation about, of course, due to these odd influences of globalization. But it's not really any different from French dishes than include soy sauce as major ingredients. Or the fact that there are super prominent rice dishes in southern cuisine (just as an example).
IDrownFish wrote:
Anyways, you all are horrible, @#%^ed up people
lolgaxe wrote:
Never underestimate the healing power of a massive dong.
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