lolgaxe wrote:
What would be the best way to prepare the King anyway? I'm partial to scampi.
The butter and garlic over-powers the shrimpy flavor.
I had stopped at the grocery store on the way home from work on whatever day this conversation was going. They sell these nice conveniently packaged shrimp cocktail wedges (packed on ice - cocktail sauce included). Yeah, I had to buy one. It was real good.