2 slices (of a cheese slicer) of velveeta (or off brand, but same idea)
1 slice provolone
1 slice swiss
(assuming you people buy your cheese sliced via the store, if not...cheese slice/bread with worth of cheese)
2 buttered sliced of bread, w/e bread you like (I like wheat).
A stove or fire or a way to make pan hot.
If pan is round enough lay both slices of bread, butter face down, and then place cheese on face up part. Apply heat to pan until cheese has melted and/or bread is at the desired "grilled" (I like mine almost burnt) color.
Combine, via cheese side. Eat.
Small pan: just grill on one side until desired color and flip.
Microwave: No butter, only take like 40sec, but then bread is all mushy and this is like the worst way to eat this.
Toaster Oven: No butter needed, cook like Large Pan method. Combine cheese bread slices once done.
Toaster: In them Grill Cheese mits, I've never tried, it would be a mess.
Camp Fire: Good luck.
Edited, Apr 12th 2013 6:28pm by Sandinmygum