Try a hefeweizen, preferably Weihenstephaner but Paulaner, Schneider, Ayinger, Hacker-Pschorr, Andechser or pretty much any other German Weissbier will do as well.
The good ones are light, drinkable and have some relatively sweet banana and cloves tastes.
White beers like hoegaarden or blue moon, but better, to try are St Bernardus Wit and Allagash White (from Maine so probably reasonably available).
Something perhaps a little different would be a tripel or a strong pale ale, both Belgian styles that aren't too bitter and Duvel and Westmalle Tripel are fairly widespread and both are excellent. Duvel has a bit of citrusy fruitiness like white beers but it's much stronger and doesn't have the bit of pepper and spices that (good) witbier tends to have. Tripels do have that but they're a little heavier and more warming.
YOU'RE AN ELITIST @#%^ AETHIEN, NO WONDER YOU HAVE NO FRIENDS AND PEOPLE HATE YOU.
Aethien you take more terrible pictures than a Japanese tourist.
One day, Maz, you'll learn not to click on anything Aeth links.