What's the issue with blood on the plate?
Nothing other than the fact that the meat isn't "finished".
Human beings are the only species on the planet that intentionally cook the bulk of their food supply. Assuming proper care as been taken, the only difference between a rare steak and a well done steak is color, taste, and texture.]It's certainly a subjective matter, but to say "it isn't finished" implies that you have a misunderstanding about the quality of the food you're ingesting.
So, you eat raw animals without cooking? Are you saying that there are no health issues in eating uncooked food?
I eat my steak rare, yes. As far as I'm concerned, the whole point of "cooking" a steak is to get a nice sear on the outside because it adds flavor, not because it protects me from some flesh eating, stomach wrenching virus.
It's about time people drop the animal kingdom comparisons. Regardless of your belief if we're "animals" are not, we are not one in the same. Animals behave based off of their bodies and environment. Until those two factors gestate to being the same for both humans and ALL animals, these like comparisons are not valid.
Once again, you went from being mildy tolerable to showing what a complete imbecile you are. Do you think cave men spontaneously appeared on this planet with the knowledge of fire and cooking? Where the @#%^ do you think human beings came from? No wait, don't answer that...