Bigdaddyjug wrote:
niobia wrote:
Bigdaddyjug wrote:
We have a restaurant down here in New Orleans that has made famouse a dish of cheese fries (just french fries with melted cheddar on top) covered in the beef gravy from a roast beef poboy.
oh oh which one? that sounds tasty
Acme Oyster House. I know, isn't it weird that a seafood restaurant would make such a strange dish famous?
I prefer my cheese fries the way I described them up above, made with a savory cheese sauce and with tons of crumbled bacon on them.
Next time I pass through, I will try this!