I was walking through the store yesterday picking up some weekend breakfast stuffs, and saw a product in the deli that hadn't been there before. Half Sour pickles. (A brand the local market just started selling recently, I liked their hot pickles I had tried before).
I grabbed a small container, since I had never had them, or even heard of them, before. When I got home, I opened the container and it had a very distinct smell of fresh cucumbers, bit into one and it tasted like a fresh cucumber that took a short bath in salt/garlic water.
The only problem I see with them is the cucumber skin has a very strong flavor (not present in full pickles). It's overpowering. Anyone familiar with this type of pickle, know anything it goes well with? I'm thinking eating it with a sandwich will cut the strong skin.