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#52 Apr 17 2012 at 11:28 PM Rating: Good
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You can get taco kits in every decent grocery store here, surely you can get some in England.
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#53 Apr 18 2012 at 12:39 AM Rating: Good
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His Excellency Aethien wrote:
You can get taco kits in every decent grocery store here, surely you can get some in England.
If not, you should at least be able to get some tortillas you can fry up into your own taco shells. I'm a fan of cumin, chili powder, onion powder(can be omitted if you're using minced onions in your meat), garlic powder and salt for my seasonings when making my own ground beef tacos.
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#54 Apr 18 2012 at 11:05 AM Rating: Good
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Really, though, what makes a taco unique? He's had an enchilada, which is meat wrapped in a tortilla with cheese and sauce. Fajita's are the same, tortillas, meat, veggies, cheese. I'd say he's not missed anything mind-blowing. ***-blowing maybe, but I for one am envious of a world without Taco Bell.
#55 Apr 18 2012 at 11:18 AM Rating: Good
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When I think of tacos, I think of hard shells, although they come in soft shells now. If Nilati want's to test out what a taco is like, grab a good, thick corn chip and cover it in sour cream and/or gaucamole, salsa, cheese, maybe some refried beans, some ground beef/shredded beef/chicken/etc, some tomatoes and lettuce. That will give you an idea of what they're like.
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#56 Apr 18 2012 at 11:21 AM Rating: Good
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Uglysasquatch wrote:
When I think of tacos, I think of hard shells
Same.

Also, Taco Bell doesn't exist on this side of the pond. As far as I'm aware anyway. We only have McDonalds, Burger King and KFC and only precious few of the last one.
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#57 Apr 18 2012 at 11:23 AM Rating: Good
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Lucky bastards.
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#58 Apr 18 2012 at 12:18 PM Rating: Good
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We have Febo though.
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#59 Apr 18 2012 at 12:36 PM Rating: Excellent
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His Excellency Aethien wrote:
You can get taco kits in every decent grocery store here, surely you can get some in England.

Plus Spain is, like, right next door!
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#60 Apr 18 2012 at 12:52 PM Rating: Good
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I personally don't call over a thousand miles distance "right next door".
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#61 Apr 18 2012 at 12:56 PM Rating: Good
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If you can drive there in 1 day, it's right next door.
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#62 Apr 18 2012 at 12:58 PM Rating: Good
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#63 Apr 18 2012 at 6:39 PM Rating: Good
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Nilatai wrote:
Iuno, we don't have Mexicans in Britain? By Mexicans I mean the people, we have Mexican restaurants, though...


I was going to comment on how we don't have <insert ethnicity here> in the US, yet I've eaten <insert ethnic food here>, but couldn't actually think of an ethnicity that would work. I mean, I've never eaten Haggis or Balut, but we clearly have the represented ethnicities here. I'm sure there's some odd food somewhere that folks in the US don't eat.

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That being said I've had Enchiladas and Fajitas before. Maybe Tacos didn't make the transition to this side of the pond. That or I'm looking in the wrong places? Smiley: grin


To be fair, tacos are more of a make at home kind of thing than something you'd order in a restaurant. Mostly because they are so simple and basic that most people don't order them. A typical taco night involves the following:

Buy small corn tortillas. Put oil (seasoned+garlic+whatever if you feel like it) in a wide shallow pan. Set a plate/tray with paper towel on it to the side. One at a time, put tortillas into the oil. Cook until they start to firm, then fold over (but not completely flat), remove from oil and place on the tray. Repeat until you have the desired number of shells (takes about 1-2 minutes maybe to cook each one depending on how hot the oil is).

For fillings, brown some ground beef (you can season this or not, as you wish), cook a can of refried beans, chop some tomatoes, lettuce, onions, cheese. Have some guacamole and/or sour cream and salsa. Add a small amount of each of the ingredients to the shell until full (or overfull, which is half the fun). Eat. Enjoy!


The great thing about tacos is that since they have so many different things in them, you don't need to think in terms of entrees, sides, etc. Each is a pretty balanced meal by themselves. And they're yummy!
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#64 Apr 18 2012 at 9:28 PM Rating: Good
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I'm pretty sure if **** exists, this is on the menu.

Edited, Apr 18th 2012 2:00pm by Guenny


It's like Taco Bell is trying to get us to avoid them.
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#65 Apr 19 2012 at 12:34 AM Rating: Good
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I really like Doritos but that just looks disgusting. Smiley: frown
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#66 Apr 19 2012 at 1:20 AM Rating: Good
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His Excellency Aethien wrote:
I really like Doritos but that just looks disgusting. Smiley: frown
I've made nachos using Doritos before(I was a college kid at the time). They were aight, so I can't imagine that being too bad if you like regular Taco Bell tacos.
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#67 Apr 19 2012 at 2:33 AM Rating: Good
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His Excellency Aethien wrote:
We have Febo though.
Good Grief.
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#68 Apr 19 2012 at 3:11 AM Rating: Good
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Aripyanfar wrote:
His Excellency Aethien wrote:
We have Febo though.
Good Grief.
Yeah, looks tasty, right?
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#69 Apr 19 2012 at 3:34 AM Rating: Good
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I'm sure I saw a scene like that in Dark City.
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#70 Apr 19 2012 at 4:05 AM Rating: Good
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Quote:
I'm sure there's some odd food somewhere that folks in the US don't eat.
Monkey brains, dog, horse and cockroaches (not knowingly anyway).
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#71 Apr 19 2012 at 7:34 AM Rating: Good
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Uglysasquatch wrote:
Quote:
I'm sure there's some odd food somewhere that folks in the US don't eat.
Monkey brains, dog, horse and cockroaches (not knowingly anyway).
There's a restaurant that serves insects and other weird **** around here, calling it gourmet cuisine. Roaches, spiders, mill-worms. Dog and monkey, I'm pretty sure the only reason they're not on the menu is because of hippies. Horse? Well, that's in "Grade D, But Edible." So I'm sure a lot more people have had it than realize.
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#72 Apr 19 2012 at 7:52 AM Rating: Excellent
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Horse? Well, that's in "Grade D, But Edible."

Uniformly? I'd think there's got to be some good cuts on there somewhere but can't say I ever looked into it.
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#73 Apr 19 2012 at 8:05 AM Rating: Good
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I'm sure you can get a lovely sirloin out of Mr. Ed, but I haven't looked into it, either. I just know that the Grade D But Edible labeling includes "assorted horse parts," after I saw a box labeled that make it's way into a Taco Bell in Fort Dix, New Jersey and I got curious what that exactly meant.
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#74 Apr 19 2012 at 8:45 AM Rating: Good
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Carpaccio anyone?
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#75 Apr 19 2012 at 9:22 AM Rating: Good
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Aripyanfar wrote:
Carpaccio anyone?
Depends. Can it be tuna carpaccio?
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#76 Apr 19 2012 at 9:23 AM Rating: Good
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That'd be Tunaccio.
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#77 Apr 19 2012 at 10:20 AM Rating: Good
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More like ahi carpaccio with a wasabi glaze.
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#78 Apr 19 2012 at 10:25 AM Rating: Good
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lolgaxe wrote:
I'm sure you can get a lovely sirloin out of Mr. Ed, but I haven't looked into it, either. I just know that the Grade D But Edible labeling includes "assorted horse parts," after I saw a box labeled that make it's way into a Taco Bell in Fort Dix, New Jersey and I got curious what that exactly meant.


Not that I'm calling you a liar or anything... but.

http://www.snopes.com/food/prepare/badmeat.asp
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#79 Apr 19 2012 at 10:35 AM Rating: Good
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You know the difficulties in keeping urban legends going with people like you around? Smiley: mad
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#80 Apr 19 2012 at 11:08 AM Rating: Excellent
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Snopes wrote:
...and (our particular favorite) "Grade D - Unfit For Human Consumption - Suitable For Prisoners and Students."

Off topic but, when I was in college, some government agency demanded that my university close down its herpetology building as the building was deemed unsuitable for housing snakes and lizards. So the school moved all the snakes and lizards into the art department sculpture labs and moved the sculpture labs into the herpetology building. I guess the building was still suitable for housing art students.

Edited, Apr 19th 2012 12:08pm by Jophiel
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#81 Apr 19 2012 at 11:28 AM Rating: Excellent
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Well, yeah. Snakes and lizards are more useful than art students.
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#82 Apr 19 2012 at 2:28 PM Rating: Good
I hate Doritos and I hate tacos, so there is no chance of me ordering that travesty. Well, let me rephrase that. I hate beef tacos, and I prefer soft to hard. The only thing ground beef should be used for is hamburgers/cheeseburgers, and part of a meatball (Italian sausage needs to be present as well). There is a reason I order my weekly volcano burrito with refried beans instead of beef. That extra 25 cents the shop here charges me, because their employees are too stupid to use a sub button, is worth it.
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#83 Apr 24 2012 at 8:05 PM Rating: Good
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They eat Horse in France. It's not too bad. Little stringy.
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#84 Apr 25 2012 at 5:43 AM Rating: Good
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You can go sit in the corner with Sogoro.
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#85 Apr 25 2012 at 5:54 AM Rating: Good
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Nilatai wrote:
They eat Horse in France. It's not too bad. Little stringy.
No one gives a **** what they do in France.
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#86 Apr 25 2012 at 6:59 AM Rating: Good
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We're always keeping an eye on what they do in France. Just in case they get any...funny ideas.
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They also eat snails in France. And frogs. And moose ****.

I assume they eat moose ****, anyway. Anyone who eats snails, horse and frogs probably enjoys warm moose ****.
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#88 Apr 25 2012 at 7:08 AM Rating: Excellent
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Sounds like blood sausage to me.
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#89 Apr 25 2012 at 8:38 AM Rating: Good
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His Excellency Aethien wrote:
Aripyanfar wrote:
His Excellency Aethien wrote:
We have Febo though.
Good Grief.
Yeah, looks tasty, right?


I saw a segment on Travel Channel about a place like that in NYC. Apparently, the one in NYC has a full kitchen behind the service area and the food actually looks to be of a decent quality. I'm not sure if I'd want something that was sitting in one of those little cubbie holes all day, but if it was fresh I don't see the problem with it.
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#90 Apr 25 2012 at 9:52 AM Rating: Good
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Bigdaddyjug wrote:
His Excellency Aethien wrote:
Aripyanfar wrote:
His Excellency Aethien wrote:
We have Febo though.
Good Grief.
Yeah, looks tasty, right?


I saw a segment on Travel Channel about a place like that in NYC. Apparently, the one in NYC has a full kitchen behind the service area and the food actually looks to be of a decent quality. I'm not sure if I'd want something that was sitting in one of those little cubbie holes all day, but if it was fresh I don't see the problem with it.
They always have a kitchen and usually a counter as well. They also have to abide by the same rules as any other fast food place in that the food can't lie there for more than 10 minutes at most I think. (Something along those lines anyway).
It's really not bad, it just looks horrible.
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#91 Apr 25 2012 at 10:45 AM Rating: Good
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His Excellency Aethien wrote:
Bigdaddyjug wrote:
His Excellency Aethien wrote:
Aripyanfar wrote:
His Excellency Aethien wrote:
We have Febo though.
Good Grief.
Yeah, looks tasty, right?


I saw a segment on Travel Channel about a place like that in NYC. Apparently, the one in NYC has a full kitchen behind the service area and the food actually looks to be of a decent quality. I'm not sure if I'd want something that was sitting in one of those little cubbie holes all day, but if it was fresh I don't see the problem with it.
They always have a kitchen and usually a counter as well. They also have to abide by the same rules as any other fast food place in that the food can't lie there for more than 10 minutes at most I think. (Something along those lines anyway).
It's really not bad, it just looks horrible.


Wait, you guys have laws about how long pre-made fast food can sit under heat lamps before it has to be thrown away?
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#92 Apr 25 2012 at 11:02 AM Rating: Good
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Bigdaddyjug wrote:
His Excellency Aethien wrote:
They always have a kitchen and usually a counter as well. They also have to abide by the same rules as any other fast food place in that the food can't lie there for more than 10 minutes at most I think. (Something along those lines anyway).
It's really not bad, it just looks horrible.
Wait, you guys have laws about how long pre-made fast food can sit under heat lamps before it has to be thrown away?
Well, yeah. Seems like an obvious thing to me.

EDIT: cut out some quotes to avoid quote pyramid.

Edited, Apr 25th 2012 7:04pm by Aethien
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Aethien you take more terrible pictures than a Japanese tourist.
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#93 Apr 25 2012 at 11:11 AM Rating: Good
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His Excellency Aethien wrote:
Bigdaddyjug wrote:
His Excellency Aethien wrote:
They always have a kitchen and usually a counter as well. They also have to abide by the same rules as any other fast food place in that the food can't lie there for more than 10 minutes at most I think. (Something along those lines anyway).
It's really not bad, it just looks horrible.
Wait, you guys have laws about how long pre-made fast food can sit under heat lamps before it has to be thrown away?
Well, yeah. Seems like an obvious thing to me.

EDIT: cut out some quotes to avoid quote pyramid.

Edited, Apr 25th 2012 7:04pm by Aethien


What seems obvious to me is the restaurants policing themselves on this. Then if a certain establishment or chain gets a reputation for serving old food, people stop going there and as a result they close down. Or, heaven forbid, somebody gets sick and that leads to an investigation by the local board of health type agency that leads to sanctions.

I don't know that we have any specific laws reagarding this over here, although it's always possible that the Board of Health has regulations about this.
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#94 Apr 25 2012 at 12:08 PM Rating: Good
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Bigdaddyjug wrote:
His Excellency Aethien wrote:
Bigdaddyjug wrote:
Wait, you guys have laws about how long pre-made fast food can sit under heat lamps before it has to be thrown away?
Well, yeah. Seems like an obvious thing to me.
What seems obvious to me is the restaurants policing themselves on this. Then if a certain establishment or chain gets a reputation for serving old food, people stop going there and as a result they close down. Or, heaven forbid, somebody gets sick and that leads to an investigation by the local board of health type agency that leads to sanctions.

I don't know that we have any specific laws reagarding this over here, although it's always possible that the Board of Health has regulations about this.
Prevention is better then curing the problem if you ask me. Why take unnecessary risks when it comes to people's health?
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#95 Apr 25 2012 at 12:29 PM Rating: Excellent
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His Excellency Aethien wrote:
Prevention is better then curing the problem if you ask me. Why take unnecessary risks when it comes to people's health?


Because eating at a bad restaurant is like getting a free lotto ticket with dinner. You never know when you might get sick enough to sue for mega millions. Smiley: nod
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#96 Apr 25 2012 at 1:02 PM Rating: Good
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someproteinguy wrote:
His Excellency Aethien wrote:
Prevention is better then curing the problem if you ask me. Why take unnecessary risks when it comes to people's health?
Because eating at a bad restaurant is like getting a free lotto ticket with dinner. You never know when you might get sick enough to sue for mega millions. Smiley: nod
Yeah, see, the suing for millions thing doesn't work here.
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#97 Apr 25 2012 at 1:20 PM Rating: Excellent
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His Excellency Aethien wrote:
someproteinguy wrote:
His Excellency Aethien wrote:
Prevention is better then curing the problem if you ask me. Why take unnecessary risks when it comes to people's health?
Because eating at a bad restaurant is like getting a free lotto ticket with dinner. You never know when you might get sick enough to sue for mega millions. Smiley: nod
Yeah, see, the suing for millions thing doesn't work here.

How do you people live like that?! Smiley: confused

You see we all came to this country looking for a better life. Just because there are those among us that are incapable of achieving that doesn't mean we should give up hope on them altogether. Everyone deserves a chance to make it big.

/soapbox
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#98 Apr 25 2012 at 2:01 PM Rating: Good
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someproteinguy wrote:
You see we all came to this country looking for a better life. Just because there are those among us that are incapable of achieving that doesn't mean we should give up hope on them altogether. Everyone deserves a chance to make it big.

/soapbox
It's not a perfect system. I mean, what happens when you try to sue Taco Bell for giving you food poisoning?

"Your Honor, I literally crapped out my spleen."
"Yes, you ate at Taco Bell. That's normal. Case dismissed."
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#100 Apr 25 2012 at 8:25 PM Rating: Decent
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I hate Doritos and I hate tacos,


All Doritos? Every flavour?
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#101 Apr 26 2012 at 12:07 AM Rating: Good
Every flavor I've tried, yes. The flavoring is just too artificial. I'm not a big chip person to begin with, but when I do eat them, I love me some kettle chips. Particularly the cheddar or sea salt and vinegar flavors. I like tortilla chips with queso dip from time to time as well.
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