Yes I could PM , but akward advances are so much more fun out in the open.
The place I work (Risotto's) is finally open for business, and will be open from now on for lunch and dinner every day. It is located where the old Johnny Carino's used to be , next to the Gardunos. If you don't know where that is , It is on the corner of telshor and lohman, next to the mall and theater and such.
If you like seafood, I recommend the hell out of both the sea bass and the salmon , which we fly in shipments of fresh from chile and alaska every other day.
Also seafood noteworth are any dish with shrimp in them , and our calimari , in which we fry whole sage leaves you can dip in the pomodoro sauce as well as the squid itself.
As far as pasta dishes , any thing on a bed of risotto is damn fine (hence the name of the place), as is our white lasagna. We do not serve traditional lasagna, but instead , Take buttery artichoke/spinach in a bechamelle base, stuffed inside pasta sheets we make fresh before both the lunch and dinner shift.
Other notables : Anything with eggplants, they are a sight to behold in the back , lush , purple, and the size of hellboy's head without a bruise on 'em. They come in paninis, on pizza, grilled with other veggies for a pseudo salad , and I'm pushing chef to try a Eggplant parma since he already has chicken parma available.
And our show steak (ribeye) 12oz of steak secks if that is your thing.
If you choose to go in off my clock with me, Your meal is free if it is equal or less value than mine (and I eat alot), or 50% off if it is greater.
Go get you some tasty food.
·Theme
- Forums
- Cross Site
- Out Of Topic
- 4 Poldy's Tummy.
4 Poldy's Tummy.Follow
tarubstchef wrote:
And our show steak (ribeye) 12oz of steak secks if that is your thing.
Pfft 12 oz. A restaurant named Michaels here in Baltimore serves 40oz steaks every Thursday, and they only cost $15.
I laugh in the general direction of your steak. (Not at the steak because germs are bad, M'kay?)
Shaowstrike (Retired - FFXI)
91PUP/BLM 86SMN/BST 76DRK
Cooking/Fishing 100
"We don't just borrow words; on occasion, English has pursued other languages down alleyways to beat them unconscious and rifle their pockets for new vocabulary."
— James D. Nicoll
91PUP/BLM 86SMN/BST 76DRK
Cooking/Fishing 100
"We don't just borrow words; on occasion, English has pursued other languages down alleyways to beat them unconscious and rifle their pockets for new vocabulary."
— James D. Nicoll
PM me a rough price list (or a picture of a menu/link to the restaurant's website). I may be able to talk my roommates into dropping on by Saturday depending on hours and when my raid ends. Not sure if you'll be there then, but if you are, I'll likely be in my Allakhazam shirt so you'll know it's me.
And holy ****, it's the building I've been wondering what they were putting in there(used to be Carinos).
And holy ****, it's the building I've been wondering what they were putting in there(used to be Carinos).
btw, if you want to make bank with that idea, my 50% off thing extends to up to 3 other people besides myself , and 25% of for up to infinity people.
Yumm yumm yumm yumm, yumm yumm yumm yumm, yumm yumm yumm yumm yumm yumm yumm yumm...
And if you get up to use the can, take your drink with you, or order a fresh one when you get back, just to be safe.
Lubriderm the Hand wrote:
And if you get up to use the can, take your drink with you, or order a fresh one when you get back, just to be safe.
No worries, my roommates won't let me get raped.
Dropping me off in front of the police station drugged and in my underwear is probably within the realm of possibilities, though.
Shaowstrike wrote:
Pfft 12 oz. A restaurant named Michaels here in Baltimore serves 40oz steaks every Thursday, and they only cost $15.
Quote:
or order a fresh one when you get back, just to be safe.
Someone is forgetting I work there and will know what server we will get before hand , and can simply ask him or her to drop in a roofie when he/she is making the drinks the first time.
Edited, Oct 26th 2007 6:25am by tarubstchef
I'll just handle it one of two ways.
1)Dose myself with them for 3-4 days in a row so that it stops affecting me(worked with every pain medication I've ever been given by a doctor).
2)Pray to Joe Pesci for protection. He'll watch over and guide me just as he does every day.
1)Dose myself with them for 3-4 days in a row so that it stops affecting me(worked with every pain medication I've ever been given by a doctor).
2)Pray to Joe Pesci for protection. He'll watch over and guide me just as he does every day.
The One and Only Poldaran wrote:
I'll just handle it one of two ways.
1)Dose myself with them for 3-4 days in a row so that it stops affecting me(worked with every pain medication I've ever been given by a doctor).
2)Pray to Joe Pesci for protection. He'll watch over and guide me just as he does every day.
1)Dose myself with them for 3-4 days in a row so that it stops affecting me(worked with every pain medication I've ever been given by a doctor).
2)Pray to Joe Pesci for protection. He'll watch over and guide me just as he does every day.
Edited, Oct 26th 2007 8:35am by Lubriderm
Lubriderm the Hand wrote:
The One and Only Poldaran wrote:
I'll just handle it one of two ways.
1)Dose myself with them for 3-4 days in a row so that it stops affecting me(worked with every pain medication I've ever been given by a doctor).
2)Pray to Joe Pesci for protection. He'll watch over and guide me just as he does every day.
1)Dose myself with them for 3-4 days in a row so that it stops affecting me(worked with every pain medication I've ever been given by a doctor).
2)Pray to Joe Pesci for protection. He'll watch over and guide me just as he does every day.
Edited, Oct 26th 2007 8:35am by Lubriderm
We usually say a prayer to Joe Pesci before each new raid boss in my guild.
Darn! now I'm hungry!
I just had to skip breakfast this morning didn’t I...
I'm kinda hungry myself. I think I may recommend to the roommates that we go get Tacos as soon as my relief gets here(which may take a while as I think they forgot to schedule someone for the morning shift 
).
Oh well, overtime for me.
). Oh well, overtime for me.
Mindel wrote:
Shaowstrike wrote:
Pfft 12 oz. A restaurant named Michaels here in Baltimore serves 40oz steaks every Thursday, and they only cost $15.
Better a steak in Baltimore then a Filet Mignon (spelling?) in Detroit.
Btw, forget to mention the steaks are T-Bone and Porterhouse cuts.
Edited, Oct 26th 2007 10:05am by Shaowstrike
Shaowstrike (Retired - FFXI)
91PUP/BLM 86SMN/BST 76DRK
Cooking/Fishing 100
"We don't just borrow words; on occasion, English has pursued other languages down alleyways to beat them unconscious and rifle their pockets for new vocabulary."
— James D. Nicoll
91PUP/BLM 86SMN/BST 76DRK
Cooking/Fishing 100
"We don't just borrow words; on occasion, English has pursued other languages down alleyways to beat them unconscious and rifle their pockets for new vocabulary."
— James D. Nicoll
Shaowstrike wrote:
Mindel wrote:
Shaowstrike wrote:
Pfft 12 oz. A restaurant named Michaels here in Baltimore serves 40oz steaks every Thursday, and they only cost $15.
Better a steak in Baltimore then a Filet Mignon (spelling?) in Detroit.
Btw, forget to mention the steaks are T-Bone and Porterhouse cuts.
Edited, Oct 26th 2007 10:05am by Shaowstrike
I srsly haet you guys, I'm hungry now -.-
I am so craving a Godfather sammich right now. 
Dinner is
Prime New York Strip
12 oz. Prime cut, considered the ‘King of Steaks" seasoned and cooked to order. This cut is known for its flavor and firmness. Served with dinner salad and choice of side. 19.99
chose the baked potato as the side
Edited, Oct 26th 2007 5:28pm by Araxius
Prime New York Strip
12 oz. Prime cut, considered the ‘King of Steaks" seasoned and cooked to order. This cut is known for its flavor and firmness. Served with dinner salad and choice of side. 19.99
chose the baked potato as the side
Edited, Oct 26th 2007 5:28pm by Araxius
Recent Visitors: 332
All times are in CST
Anonymous Guests (332)
- Forums
- Cross Site
- Out Of Topic
- 4 Poldy's Tummy.
© 2024 Fanbyte LLC