Disgusting.Follow

6 very disgusting foods.

Don't say I didn't warn you.

http://crazy-world-news.blogspot.com/2007/10/6-most-terrifying-foods-in-world.html

I loved the comments.

Hehe, nice find. I loved how Lutefisk warranted a mention, although he did fail to mention that the picture was of a failed "luting". The fish is still supposed to be firm, and chewable. That massproduced crap that looks and feels like a jellyfish just vomited on your plate, is... well it's bloody horrible.

Yeah, I was wondering why Lutefisk was there myself, considering the fact that I can think of at least 4-5 things that sound more disgusting to me pretty easily.

Like, huitlacoche. Or bee curry.

I did think of one thing though. He pretty much classified these things on the "Ewww" factor. This is not exactly a definite list at all, considering that not everyone is bloody squeamish. Sheep's head? We actually have that dish here in Norway too. Alot of damn nice meat on a sheep's head, and anyone with a SOUL! BALLS! will easily be able to eat it, look at the skull and at worst think of the food chain and grin.

I might be slightly apprehensive about eating a duck's fetus, but if it's boiled, it's food. Hunger over-rules petty things like "Ewww" factor unless there is a hamburger stand nearby.

Edit Maz: Yeah, there's alot of crap that fellow missed out on. A quite delightful delicacy entailed sucking out the fat behind the eyeball on a reindeer. Granted, that was in greenland, but there are things worse than the stuff he posted.

Well, except that cheeze. Even Exo wouldn't try that crap.

Edited, Oct 20th 2007 5:48am by NorthAI

I am a fan of cheeses, so much so that I at least want to smell that cheese. Aged and rotten are overly bitter on my taste buds. (I had some awful camembert the other day), but I'd at least put on goggles and smell it a few times. Until one of those maggots jumped out and bored a hole through me.

I wonder what wine you pair that with ? Hopefully not the mouse wine :x.

Edited, Oct 20th 2007 4:22am by tarubstchef

What the hell did you serve as? Norwegian special forces or something? Seriously, when was that?

Last field meal I had was canned gullasch with insta-boil pasta. And chocolate. Mmh. Slugs? Christ.

Served in the regular army as a regular soldier back when we tried those delicacies. It was just to show us exactly what we might have to survive on in a worst case scenario, and that is was just that. Survivable. Most of the time in the field we ate pretty much the same stuff you did. Drypowdered rations, canned rations, vacuumpacked rations. Rations of all kinds. Good, tasty and nourishing food.

Later on, I served as a Doghandler, and then as Sharpshooter. If I hadn't left, I'd probably end up in FSK, true enough, but I am kinda glad I left. More and more we see a tendency that the US pulls other countries into their messes, and we lose men and women to a war we didn't even agree with to begin with.

Tripe in any form bothers me greatly. I was watching the next iron chef , and one challenge was to make a dessert from a "savory" ingredient , all of which were meats, the catfish and bacon were snagged early on (catfish won) but the third dude jumped at the tripe , and every other chef got an expression of wtf on their faces, one even said "Damn dude, tripe ? You are a freaking warrior."


I would stab a man in front of his own mother for a life supply of Sumo Spicy Tuna Tempura (its sushi that has a very quick ,light tempura crust) from Go Wasbi ! near or on astoria blvd. in queens , NY.

Hmm, Tripe. If memory serves, that is the stomach (with or without content) of a cow, bull, goat, pig or other barnyard animal? I wouldn't personally go out of my way to eat it, especially with content considering that humans can't digest that ****. But for my dog? Dried Tripe with content is easily his most favourite food. It is chockfull of energy, and he bloody adores it. I don't feed him Tripe too often though, just when he needs that extra little energy boost.

Good. More for me.