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Halloween fun.Follow

#1 Oct 17 2007 at 7:42 PM Rating: Decent
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So me being bored most nights I have began to post random things that deal with "halloween" on myspace's bulletin.

Well tonight i decided to post a treat.

This is how to make the treat.

It is semi-gross, but i bet it gets good feed back from people.

When my family goes to "food" parties, my mother always votes herself to bring dessert food.
One thing she enjoys making is Dirt Dessert.
She dresses it up by using a real flower pot w/ fake flowers.

Unless people know what it is, they are shocked to see when my brother (or me) take a spoon full of "dirt" and eat it.
I'm sure its the same for the cake in the link. But more disgusting?

#2 Oct 18 2007 at 12:02 AM Rating: Good
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http://www.fabulousfoods.com/holidays/halloween/gelatinbrains.html

I make those every year just for the fun of it. Good stuff with the proper alcohol.
#3 Oct 18 2007 at 2:44 AM Rating: Excellent
YAY! Canaduhian
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That's just wrong.
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What's bred in the bone will not out of the flesh.
#4 Oct 18 2007 at 2:50 AM Rating: Good
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Princess Tare wrote:
That's just wrong.

I agree. Smiley: oyvey
#5 Oct 18 2007 at 7:26 AM Rating: Decent
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The One and Only Poldaran wrote:
http://www.fabulousfoods.com/holidays/halloween/gelatinbrains.html

I make those every year just for the fun of it. Good stuff with the proper alcohol.


My wife has decided to use "Jello shot" brain molds for a drinking game this year for halloween. Looks like I will be making quite a few of them before our party.

~Rock
#6 Oct 18 2007 at 7:28 AM Rating: Decent
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Rocksmith wrote:
The One and Only Poldaran wrote:
http://www.fabulousfoods.com/holidays/halloween/gelatinbrains.html

I make those every year just for the fun of it. Good stuff with the proper alcohol.


My wife has decided to use "Jello shot" brain molds for a drinking game this year for halloween. Looks like I will be making quite a few of them before our party.

~Rock


The link I gave has a recipe. Do that, but add peach schnapps, IMO.

It's not the same recipe I always use(I'd have to dig out my recipe book) but it's similar and would taste similar, I'd imagine.
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