lolgaxe wrote:
I like regular, twenty-ton-tub-for-two-dollars variety yogurt. Not a particular fan of flavored yogurts. Same with cream cheese. Just the regular, run of the mill stuff. Not salmon or whatever flavors are out there. Bagels though it's seseme or poppy seed. Regular is kinda boring there. And toasted.
I buy plain, unflavored Greek yogurt. I use that as a base for whatever I want. It's usually simple, because I'm rushing. Some cinnamon, maybe honey, maybe some banana, etc.
I use the Greek because it's twice the protein and half the sugar.
Never buy (or order) flavored cream cheeses. I don't think I've even had one I liked. And yeah, those are the best bagels. People who eat salt bagels are not to be trusted.